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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a rich heritage rooted in service and a strong commitment to creating positive impacts, Aramark operates in diverse sectors including education, healthcare, business, and sports and entertainment. The company emphasizes a culture of inclusion, equal opportunity, and professional growth, making it an ideal workplace for individuals passionate about making a difference. At Aramark, employees are empowered to develop their talents, fuel their passions, and pursue new challenges in a supportive environment that values community and sustainability.\n\nAs a... Show More
Job Requirements
- experience as a cook or in a related role required
- knowledge of the basic principles of food preparation and safety
- ability to acquire food safety certification
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended standing or walking
- willingness to wear uniforms and use personal protective equipment
- good communication skills
- basic math skills
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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