Cook - Savannas Park - Food

Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a rich heritage rooted in service and a strong commitment to creating positive impacts, Aramark operates in diverse sectors including education, healthcare, business, and sports and entertainment. The company emphasizes a culture of inclusion, equal opportunity, and professional growth, making it an ideal workplace for individuals passionate about making a difference. At Aramark, employees are empowered to develop their talents, fuel their passions, and pursue new challenges in a supportive environment that values community and sustainability.\n\nAs a Cook at Aramark, you will play a vital role in bringing delicious recipes to life and supporting the overall culinary experience. This position allows you to immerse yourself in a dynamic environment filled with fresh ingredients and state-of-the-art equipment. You will have the opportunity to express your creativity by experimenting with various cuisines, flavors, and cooking techniques. The role is centered not only around food preparation but also involves adhering to rigorous food safety and sanitation standards, ensuring a safe and healthy workplace. Aramark prioritizes the health and well-being of its employees by providing clear production guidelines and safety procedures designed to help you excel in your cooking career. Embracing this role means committing to excellence in culinary artistry, maintaining high standards, and delivering exceptional customer service to guests and colleagues alike. Working as a Cook at Aramark, you will gain valuable experience, refine your culinary skills, and contribute meaningfully to the company’s mission of delivering outstanding food and service. This role may involve physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing, requiring stamina and adherence to safety protocols. Aramark offers a welcoming and inclusive culture where your professional growth and passion for cooking are supported every step of the way.

Job Requirements

  • experience as a cook or in a related role required
  • knowledge of the basic principles of food preparation and safety
  • ability to acquire food safety certification
  • physical ability to perform duties including lifting, bending, pushing, pulling, and extended standing or walking
  • willingness to wear uniforms and use personal protective equipment
  • good communication skills
  • basic math skills

Job Qualifications

  • experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • cooks and prepare a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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