Chicken Express logo

Cook - San Marcos

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities

Job Description

Chicken Express is a well-established fast-food restaurant known for its mouth-watering fried chicken and a variety of southern-inspired dishes. With numerous locations across the United States, Chicken Express focuses on serving high-quality, freshly prepared meals in a friendly and efficient atmosphere. As a trusted brand in the quick-service restaurant industry, Chicken Express prides itself on maintaining strict food quality and safety standards, offering a welcoming environment for both customers and employees. The company fosters a culture of teamwork and dedication to customer satisfaction, making it an ideal workplace for individuals passionate about food preparation and service.

The Cook position at Chicken Express is an integral role that requires skill, precision, and dedication to quality. The primary responsibility of the cook is to prepare and cook a diverse range of menu items while adhering to the company's recipes, safety practices, and cleanliness standards. This role involves managing kitchen equipment such as fryers, ensuring that all food items are cooked to the perfect temperature and consistency. The cook must maintain a high level of cleanliness in the kitchen and collaborate with team members to meet the fast-paced demands of the restaurant. Key tasks include fryer management, marination preparation, product battering, and ensuring food safety by following specific load quantities and cook times.

Cooks at Chicken Express play a vital role in delivering a satisfying customer experience by consistently producing delicious fried chicken and side dishes. Attention to detail is crucial, especially when performing fryer safety procedures, managing filter changes, and scheduling marination times. The role also requires the ability to handle multiple tasks simultaneously during busy lunch and dinner rushes. Candidates with a passion for fast-paced food preparation and a commitment to maintaining food quality and hygiene are highly encouraged to apply. This position offers an exciting opportunity to grow within a respected fast-food chain that values hard work, teamwork, and excellent culinary standards.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Knowledge of fryer operation and safety procedures
  • Ability to follow detailed recipes and procedures
  • Ability to work efficiently under pressure
  • Good communication and teamwork abilities
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and hygiene standards
  • Ability to operate and maintain fryer equipment
  • Strong attention to detail
  • Good team collaboration skills
  • Physical ability to stand for long periods and perform repetitive tasks

Job Duties

  • Conduct fryer safety procedures including cold starting and filter maintenance
  • Set fryer temperatures at recommended levels for chicken, fish, and side fryers
  • Prepare marination by mixing marination mix, salt, water, and ice
  • Schedule draining and completion times for marination
  • Manage fryer duties including load quantities, cook times, and stirring intervals
  • Sift flour before and after each load of chicken and every two tenders
  • Change fryer filters every two loads for proper fryer and grease maintenance
  • Change side fryers after lunch and dinner rushes
  • Marinate tenders, chicken, livers/gizzards, and fish according to procedures
  • Prepare batter by mixing batter mix with cold water and monitor batter condition

Job Criteria

Experience

Entry Level (1-2 years)


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