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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Chicken Express is a well-established fast-food restaurant known for its mouth-watering fried chicken and a variety of southern-inspired dishes. With numerous locations across the United States, Chicken Express focuses on serving high-quality, freshly prepared meals in a friendly and efficient atmosphere. As a trusted brand in the quick-service restaurant industry, Chicken Express prides itself on maintaining strict food quality and safety standards, offering a welcoming environment for both customers and employees. The company fosters a culture of teamwork and dedication to customer satisfaction, making it an ideal workplace for individuals passionate about food preparation and service.
The Cook positi... Show More
The Cook positi... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of fryer operation and safety procedures
- Ability to follow detailed recipes and procedures
- Ability to work efficiently under pressure
- Good communication and teamwork abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and hygiene standards
- Ability to operate and maintain fryer equipment
- Strong attention to detail
- Good team collaboration skills
- Physical ability to stand for long periods and perform repetitive tasks
Job Duties
- Conduct fryer safety procedures including cold starting and filter maintenance
- Set fryer temperatures at recommended levels for chicken, fish, and side fryers
- Prepare marination by mixing marination mix, salt, water, and ice
- Schedule draining and completion times for marination
- Manage fryer duties including load quantities, cook times, and stirring intervals
- Sift flour before and after each load of chicken and every two tenders
- Change fryer filters every two loads for proper fryer and grease maintenance
- Change side fryers after lunch and dinner rushes
- Marinate tenders, chicken, livers/gizzards, and fish according to procedures
- Prepare batter by mixing batter mix with cold water and monitor batter condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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