Cook - San Diego

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional Development

Employee Discounts

Job Description

Scripps Health is a renowned healthcare organization recognized for its commitment to quality patient care and a supportive work environment. Located at the Scripps Mercy campus in Hillcrest, it serves as a leading institution in providing comprehensive healthcare services across a variety of specialties including cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. With a dedicated team of compassionate caregivers, Scripps Health prides itself on fostering a culture where employee ambitions are nurtured and professional growth is encouraged. Being Great Place to Work Certified for 2025 and consistently ranked among top employers nationwide, Scripps Health demonstrates a commitment to diversity, inclusion, and employee satisfaction. Approximately a quarter of its workforce has tenure exceeding ten years, reflecting a stable and supportive work environment.

The Cook position at Scripps Health involves working in a dynamic food service department responsible for preparing a high volume of meals for patients, cafeteria operations, and catering or special events. This full-time role is based at the Hillcrest campus and requires availability for varied shifts including mornings, evenings, and weekends, making flexibility a key component of the job. The Cook will engage in critical tasks such as coordinating food preparation, ensuring safe food handling practices, managing inventory, and adhering to strict sanitation and infection control protocols. This role is essential in supporting the hospital's mission to deliver exceptional patient-centered healthcare by ensuring meals meet nutritional and safety standards. Working at Scripps Health offers more than just a job; it's an opportunity to contribute to a respected healthcare system while benefitting from transitional and professional development programs designed to support career advancement and skills enhancement.

Job Requirements

must be available to work varied shifts including mornings, evenings, and weekends
ability to stand for extended periods
capacity to follow safety and sanitation protocols strictly
physical ability to lift and carry food items
willingness to work in a fast-paced food service environment
high school diploma or equivalent
prior experience in food service preferred

Job Qualifications

high school diploma or equivalent
experience in volume food production or institutional cooking preferred
knowledge of food safety regulations and practices
ability to work varied shifts including mornings, evenings, and weekends
strong organizational and time management skills
good communication and teamwork abilities

Job Duties

coordinate and prepare large volume food production for patients, cafeteria, and catering events
ensure safe food handling and compliance with health regulations
develop and modify menus as needed
assemble meals and control portions accurately
manage inventory effectively
maintain infection control and sanitation standards
follow established food service policies and procedures