Cook - Sam Houston State - Fresh Food Company

Huntsville, TX, USA|

Job Overview

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of clients in various industries across 15 countries. The company's mission is deeply rooted in service, with a commitment to deliver exceptional experiences for clients, partners, and communities, while fostering a culture of inclusion and equal opportunity for all employees. Aramark embraces diversity and prohibits discrimination of any kind based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any protected characteristic under the law. Aramark is passionate about employee growth, providing the tools and opportunities needed to develop talents and advance professional careers in a supportive environment. This well-established company continues to inspire and empower individuals to pursue what matters most to them while contributing positively to the broader community.

The position of Cook at Aramark offers an exciting opportunity for individuals passionate about food and culinary arts to develop their skills within a dynamic work environment. As a Cook, you will play a pivotal role in preparing various dishes that meet standardized recipes and production guidelines, ensuring consistent quality and safety in every meal served. The role requires hands-on cooking, such as baking, roasting, broiling, steaming, and other cooking techniques across a wide range of ingredients including meats and vegetables. You will work with fresh ingredients and high-quality equipment, giving you the freedom to experiment creatively with cuisines, flavors, and cooking styles. Beyond food preparation, you are expected to maintain cleanliness and sanitation standards, adhere to food safety regulations, and ensure the security of company assets. Maintaining a positive attitude and providing excellent customer service to guests, co-workers, and clients is a critical aspect of the role.

Aramark is dedicated to your health and safety, implementing comprehensive safety procedures and production guidelines. As a Cook with Aramark, you will benefit from a workplace culture that values your development and encourages skill enhancement. This position may involve physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. You may also be required to wear uniforms and personal protective equipment (PPE) to ensure safety and professionalism. Working at Aramark means collaborating within a team that is passionate about delivering remarkable food experiences while upholding the highest standards of safety and quality. If you love to cook and wish to work in an environment that nurtures your culinary creativity and career growth, Aramark is an excellent choice for your next professional step.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to obtain food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets