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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Training and development opportunities
Employee assistance program
Uniform allowance
Job Description
The hiring establishment is a Nutrition Services department within a healthcare facility focused on providing high-quality meal preparation and food services to residents or patients. This department plays a critical role in ensuring nutritious and safe food options are available, contributing to the overall well-being and satisfaction of those served. The Nutrition Services team is dedicated to adhering to strict food safety standards, including ServSafe certification protocols, and meeting the dietary needs as stipulated by healthcare guidelines. As a part of a committed and professional team, the department strives for excellence in culinary preparation, efficient kitchen operation, and maintaining the... Show More
Job Requirements
- High school graduate
- Five years cooking experience
- ServSafe certified
- Experience in health care facility desirable
- Ability to stand, walk, stoop, lift, reach and adapt to temperature changes
- Mentally alert
- Ability to follow food safety procedures and standards
Job Qualifications
- High school graduate
- ServSafe certified
- Five years cooking experience
- Experience in health care facility desirable
- Knowledge of basic principles of quantity food cookery
- Basic knowledge of modified diets
Job Duties
- Clean and slice fresh produce daily for salad bar and salad station
- Prepare breakfast, lunch or dinner on occasion
- Serve steamtable on tray line as needed by supervisors
- Prepare lunch meats and main dishes, soups, vegetables and hot breads
- Perform advance preparation of meats and plan breakfast meats for the next day
- Clean and wash all equipment used in cooking
- Wash and air dry all pans from lunch tray line
- Keep own work area clean
- Attend in-services and other meetings
- Sweep area
- Fill and record sanitizer sink log
- Report thin sink thawing under running water to be monitored by the Chef and/or Manager
- Help with the preparation of small items as assigned by the Chef or Supervisor, i.e. make toast, cold plates, and sandwiches
- Clean and organize Cook's line and shelves at end of shift
- Clean resident steamtables daily
- Check out with Chef and Supervisor before leaving for the day
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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