Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, boasting a rich legacy that dates back over 40 years. Founded in Chicago originally as a delicatessen, Levy has evolved into a powerhouse presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is widely recognized for its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food. Levy’s commitment to diversity of thought and inclusion is a core driver of its continued success, creating an environment where all team members can thrive and feel valued. As a member of the Compass Group USA, Levy benefits from the resources and reputation of one of the world’s leading foodservice companies.
At Levy, the culture encourages growth, learning, and competitive wages, making it an ideal workplace for individuals seeking a fulfilling career in food service. The company offers great team member perks such as Instapay, which provides early access to wages, and a high-interest savings feature through the EVEN app. This innovative approach ensures employees have financial flexibility and support. Additionally, Levy emphasizes safety, inclusivity, and community, reflecting these values throughout all levels of the organization.
The role of a Food Service Worker at Levy focuses on preparing high-quality food in compliance with federal, state, and corporate standards. This position is integral in delivering exceptional food service by adhering to standardized recipes, portion control, and maintaining presentation standards that ensure food is attractive, tasty, and served at the correct temperature. The Food Service Worker is responsible for a variety of tasks including food preparation, ensuring cleanliness of kitchen and storage areas, maintaining food safety practices according to HACCP standards, and operating kitchen equipment responsibly.
This job is perfect for individuals who take pride in their craft and who desire to be part of a dynamic team dedicated to creating unforgettable dining experiences. The position requires a strong commitment to safety, adherence to company policies such as the mandatory use of protective gloves when handling knives and hot equipment, and wearing slip-resistant shoes. It also involves active participation in safety meetings and maintaining positive working relationships with coworkers, customers, and management.
Levy provides an engaging work environment that also values the well-being of its employees. Through various wellness initiatives and employee assistance programs, associates are supported professionally and personally. The company recognizes the importance of work-life balance and may offer paid or unpaid time off benefits depending on location and applicable laws. For job seekers interested in joining a company with a passionate team, competitive pay, and comprehensive benefits, applying to Levy is a great step forward in their career.
At Levy, the culture encourages growth, learning, and competitive wages, making it an ideal workplace for individuals seeking a fulfilling career in food service. The company offers great team member perks such as Instapay, which provides early access to wages, and a high-interest savings feature through the EVEN app. This innovative approach ensures employees have financial flexibility and support. Additionally, Levy emphasizes safety, inclusivity, and community, reflecting these values throughout all levels of the organization.
The role of a Food Service Worker at Levy focuses on preparing high-quality food in compliance with federal, state, and corporate standards. This position is integral in delivering exceptional food service by adhering to standardized recipes, portion control, and maintaining presentation standards that ensure food is attractive, tasty, and served at the correct temperature. The Food Service Worker is responsible for a variety of tasks including food preparation, ensuring cleanliness of kitchen and storage areas, maintaining food safety practices according to HACCP standards, and operating kitchen equipment responsibly.
This job is perfect for individuals who take pride in their craft and who desire to be part of a dynamic team dedicated to creating unforgettable dining experiences. The position requires a strong commitment to safety, adherence to company policies such as the mandatory use of protective gloves when handling knives and hot equipment, and wearing slip-resistant shoes. It also involves active participation in safety meetings and maintaining positive working relationships with coworkers, customers, and management.
Levy provides an engaging work environment that also values the well-being of its employees. Through various wellness initiatives and employee assistance programs, associates are supported professionally and personally. The company recognizes the importance of work-life balance and may offer paid or unpaid time off benefits depending on location and applicable laws. For job seekers interested in joining a company with a passionate team, competitive pay, and comprehensive benefits, applying to Levy is a great step forward in their career.
Job Requirements
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to stand for extended periods
- Ability to follow safety protocols and use protective equipment
- Strong attention to detail
- Basic math skills for portion control and record keeping
- Willingness to learn and take on various kitchen tasks
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or culinary roles an advantage
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning
- Taste all prepared food items to ensure quality
- Use established ticket collection procedures during service
- Maintain cleanliness of kitchen and storerooms
- Store or discard excess food following safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and ordering supplies
- Report maintenance issues or accidents promptly
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and management
- Follow HACCP standards and company safety policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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