Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and united by a clear purpose, Aramark aims to make a positive impact not only for its customers and partners but also for communities and the planet. The company believes in fostering a workplace where every employee can develop their talents, fuel their passions, and experience professional growth. At Aramark, equal employment opportunity is a core principle, and discrimination of any kind is not tolerated, creating an inclusive and supportive... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a cooking or food preparation role
- Basic knowledge of food safety and sanitation guidelines
- Ability to stand for extended periods
- Ability to lift, bend, push, and pull as needed
- Willingness to wear uniforms and personal protective equipment
- Ability to follow detailed instructions and work efficiently in a fast-paced environment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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