Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,150.40 - $41,579.20
Work Schedule
Standard Hours
Benefits
health care
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
long-term disability insurance
short-term disability insurance
Holiday pay
Vacation leave
sick leave
deferred compensation plan
Job Description
Sandoval County is a reputable governmental entity committed to providing high-quality services to its community, located in New Mexico. The county is dedicated to maintaining efficient, safe, and professional operations across various departments, including food services that support community nutrition programs. It operates through a team of skilled professionals committed to ensuring public health and welfare by adhering to state and local regulations and providing excellent service to its residents. Sandoval County offers both full-time and part-time employment opportunities with comprehensive employee benefits, fostering a supportive work environment that values growth and public service.
The current role ... Show More
The current role ... Show More
Job Requirements
- high school diploma or GED certificate
- minimum two years food service experience including one year in commercial or institutional kitchen setting
- valid New Mexico driver’s license
- ability to maintain a valid New Mexico driver’s license
- pass applicable background check
- pass pre-employment drug and alcohol screening
- comply with county drug and alcohol policy for safety-sensitive positions
Job Qualifications
- high school diploma or GED certificate from an accredited institution
- minimum two years experience in the food service industry with at least one year in a commercial or institutional kitchen preparing food for large groups
- ability to plan and prepare large volume meals
- knowledge of state environmental food service and food processing regulations
- supervisory experience preferred
- valid New Mexico driver’s license
- ability to pass background check and drug and alcohol screening
Job Duties
- plan and perform duties essential to the proper preparation of food and serving of meals in accordance with standardized menus and state nutritional requirements
- prepare and maintain records of food service and supply activities including daily usage and monthly supply orders
- prepare and serve foods including baking pastries, preparing salads, desserts, soups, and entrees while ensuring quality control through inspection and tasting
- perform cleaning duties to meet inspection standards and supervise kitchen staff and volunteers
- attend training sessions and provide feedback on staff performance
- prepare foods for homebound persons and utilize kitchen equipment including dishwasher, mixer, blender, slicer, ovens, and others
- report equipment maintenance issues and recommend solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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