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Bloomingdale's logo

Cook - Restaurant, Flex - White Plains

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.60 - $26.03
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
401(k) plan options
bonus earning opportunities
growth potential opportunities
employee discount at Bloomingdale's and Macy's Stores

Job Description

Bloomingdale's is an established and renowned department store that merges fashion with a unique and personalized shopping experience. Known for combining aspiration with approachability in every aspect, Bloomingdale's mission is to inspire and guide customers to view style as a source of creative energy in their lives. Founded as a premium retail destination, Bloomingdale's offers an impressive assortment of clothing, accessories, home furnishings, and culinary delights, all reflecting a commitment to quality, innovation, and customer satisfaction. The company nurtures a collaborative and inclusive work environment where diversity of background, thought, and opinion is embraced as a valuable asset. Colleagues, regardless... Show More

Job Requirements

  • High school diploma or equivalent required
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Qualifications

  • High school diploma or equivalent required
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Job Duties

  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborate with manager to create menus for special events as needed
  • Work with restaurant manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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