Cook - Restaurant, Flex - White Plains

Bloomingdale's is an established and renowned department store that merges fashion with a unique and personalized shopping experience. Known for combining aspiration with approachability in every aspect, Bloomingdale's mission is to inspire and guide customers to view style as a source of creative energy in their lives. Founded as a premium retail destination, Bloomingdale's offers an impressive assortment of clothing, accessories, home furnishings, and culinary delights, all reflecting a commitment to quality, innovation, and customer satisfaction. The company nurtures a collaborative and inclusive work environment where diversity of background, thought, and opinion is embraced as a valuable asset. Colleagues, regardless of their role, are encouraged to voice their ideas and perspectives and engage with leadership at every level. Passion, entrepreneurial spirit, and teamwork define the workplace culture that strives to make shopping and dining at Bloomingdale's unlike any other store in the world.

The role of the Cook Professional at Bloomingdale's is integral to delivering an exceptional customer service experience that aligns with the brand's dedication to creativity and quality. The culinary team is responsible for creating memorable dining moments by combining style with innovative food preparation and presentation. This role involves working closely with management to stay ahead of culinary trends, develop exciting menu offerings, and ensure that dining services meet the high standards of an upscale retail environment. The Cook Professional is more than a kitchen staff member; they are a key player in creating an atmosphere of hospitality and enjoyment for guests visiting the store’s dining establishments. This role offers competitive pay, flexible holiday and scheduling options, instant access to earned wages through the PayActiv program, and participation in a 401(k) plan with bonus earning and growth potential opportunities. Employees also benefit from discounts at Bloomingdale’s and Macy’s stores, reinforcing the company's commitment to rewarding its loyal team members.

In addition to culinary craftsmanship, the Cook Professional must be an effective communicator, working alongside restaurant management and team members to ensure smooth operations and exceptional service delivery. Leadership and motivational skills are valued as the role includes inspiring and guiding staff to continually exceed customer expectations. Working at Bloomingdale’s means being part of a diverse, creative, and supportive community that values innovation, quality, and personalized customer care. The position requires physical endurance such as standing for extended periods, working in warm kitchen environments, and lifting up to 25 pounds. It also demands flexibility in scheduling to accommodate retail hours, including days, evenings, weekends, and holidays. This opportunity is ideal for those with a passion for culinary arts and customer service who seek to grow in a dynamic and rewarding environment within an iconic brand.