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Cook Restaurant

Job Overview

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Compensation

Hourly
Range $11.75 - $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

The Grill at 84 West is a popular dining establishment located in Denison, Texas, known for its welcoming atmosphere and commitment to delivering high-quality food and exceptional customer service. As a restaurant that values both the culinary arts and customer satisfaction, the Grill at 84 West offers a vibrant workplace where food lovers and culinary professionals can thrive. The team prides itself on creating meals that not only satisfy but delight guests, emphasizing fresh ingredients, careful preparation, and attention to detail. The Grill at 84 West serves a diverse menu that appeals to a broad range of tastes, making it a favored spot in the local dining scene and an exciting place for culinary talent to grow and showcase their skills.

We are currently seeking a committed and skilled Cook to join our energetic team. This role focuses on planning, preparing, and cooking a variety of food items to maintain the highest standards of quality and service. The successful candidate will play a critical role in our kitchen operations, ensuring that every dish served meets our exacting standards. Beyond cooking, the role involves maintaining a clean and organized kitchen environment, adhering strictly to all food handling, sanitation, and storage regulations. This position offers an exciting opportunity for individuals who are driven, customer-focused, and passionate about culinary excellence. It is ideal for those seeking to advance their cooking career in a supportive and dynamic setting. If you are looking for a rewarding role that allows you to develop your skills and take pride in your craft, this is the right place for you.

Job Requirements

  • Must be friendly driven and outgoing
  • Must possess the ability to provide exceptional customer service
  • One year of prior cook experience is preferred
  • Food handler's certification is required upon hire
  • Food manager's certification is preferred

Job Qualifications

  • Friendly driven and outgoing
  • Ability to provide exceptional customer service
  • One year of prior cook experience preferred
  • Food handler's certification is required
  • Food manager's certification is preferred

Job Duties

  • Plans prepares and cooks food items to ensure the highest quality service and experience for customers
  • Ensures kitchen is kept clean and organized at all times
  • Follows proper food handling sanitation and food storage procedures regulations
  • Provides exceptional customer service
  • Maintains inventory and reports shortages
  • Collaborates with kitchen staff to meet daily service demands
  • Monitors food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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