Cook Restaurant

Denison, TX, USA|Onsite

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

Job Description

The Grill at 84 West is a renowned dining establishment located in Denison, Texas, known for delivering exceptional culinary experiences in a warm and inviting atmosphere. As a essential part of the local community, the Grill at 84 West prides itself on serving high-quality food crafted from fresh ingredients, ensuring every guest enjoys a memorable meal. The restaurant's commitment to excellence is reflected in its dedication to providing outstanding customer service and maintaining a clean, well-organized kitchen environment.

We are currently seeking a motivated and skilled Cook to join our team. This role is integral in maintaining the high standards for which the Grill at 84 West is known. The successful candidate will play a key role in planning, preparing, and cooking food items that meet the restaurant's quality and taste expectations. Attention to detail, adherence to food safety regulations, and the ability to work efficiently in a fast-paced setting are crucial for this position. The Cook will work collaboratively with kitchen staff to ensure timely and accurate order fulfillment, contributing to an overall positive dining experience for our customers. This position offers an exciting opportunity to grow culinary skills in a supportive and dynamic environment. Employment type is typically full-time, with competitive compensation aligned with experience and qualifications.

Job Requirements

Food Handler's certification required upon hire
Food Manager's certification preferred
minimum of one year of prior cook experience preferred
ability to stand for extended periods
willingness to work flexible hours including weekends and holidays

Job Qualifications

Friendly driven and outgoing personality
ability to provide exceptional customer service
prior cook experience preferred
knowledge of proper food handling and sanitation procedures
ability to work in a fast-paced kitchen environment
excellent teamwork and communication skills

Job Duties

Plan prepare and cook food items to ensure the highest quality service and experience for customers
ensure kitchen is kept clean and organized at all times
follow proper food handling sanitation and food storage procedures and regulations
collaborate with kitchen staff to manage order preparation efficiently
maintain equipment and kitchen supplies in good condition
adhere to health and safety standards consistently
assist with inventory management and stock control