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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Church's Chicken is a renowned quick service restaurant brand with a rich history of serving quality comfort food for over 60 years. Established as a family-friendly chain, Church's Chicken specializes in preparing delicious fried chicken dishes and sides, creating memorable dining experiences for customers across various locations. The company prides itself not only on its delectable menu but also on fostering an inclusive and supportive workplace where team members can thrive and advance their careers. As a major player in the fast-food industry, Church's Chicken emphasizes high standards of food safety, quality, and customer satisfaction, consistently aiming to exceed expectations... Show More
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- ability to stand and walk continuously on hard floors for up to eight hours
- ability to follow safety procedures and use safety equipment
- capability to perform assigned duties in a timely, clean and orderly manner
- availability to work flexible shifts including evenings and weekends
- commitment to adhere to company policies and procedures
- willingness to maintain cleanliness and organization throughout work areas
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in cooking or food preparation preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and operating procedures
- strong attention to detail and ability to work efficiently in a fast-paced environment
- good communication skills and ability to work well in a team
- physical ability to perform required lifting and standing duties
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper shortening levels
- filter and clean all fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook all food product as directed by the Manager in Charge
- ensure all food products meet specifications, procedures and quality standards including designated holding times
- maintain a clean work area using clean-as-you-go practices and follow sanitation and safety guidelines
- verify all necessary product and supplies are stocked and available at the batter area
- maintain organization and cleanliness of the cooler
- perform all other tasks as assigned by Manager in Charge of Shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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