
Cook - Restaurant 205845 - 819 N 13TH Street, Harlingen, TX 78550
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Paid holidays
Job Description
Church's Chicken is a well-established quick-service restaurant chain known for its delicious comfort food and commitment to real, quality ingredients. With over 60 years of history, Church's Chicken has built a strong reputation in the food service industry as a place where hardworking individuals can develop their careers while serving customers great food. The brand prides itself on being more than just a restaurant; it is a community that values dedication, quality, and the opportunity to grow professionally.
The position of Cook at Church's Chicken offers a dynamic and engaging work environment where individuals play a crucial role in delivering food that meets the highest standards of quality and safety. Reporting directly to the Restaurant General Manager within the Field Operations department, the Cook is responsible for preparing and cooking food products according to the specifications outlined in the Church's Operating Standards Manual (OSM). This role demands attention to detail, adherence to procedures, and efficiency to ensure that all tasks are completed in a timely, clean, and orderly fashion.
Working as a Cook at Church's Chicken means being part of a team that values the 'clean-as-you-go' philosophy, safety, and the maintenance of equipment and cooking areas. The role involves setting up the batter table, preparing batter mix, managing fryer operations, and ensuring that all food products meet quality and holding time standards. Additionally, the Cook must monitor equipment for any malfunctions and report issues immediately, ensuring smooth kitchen operations.
Physical demands of this role are significant, requiring the ability to lift medium to heavy weights regularly, stand and walk for extended periods, and perform various movements such as stooping, reaching, climbing, and pushing or pulling kitchen equipment. This ensures that the kitchen runs efficiently and that customers receive freshly prepared meals promptly.
Church's Chicken offers a fast-paced, fun, and opportunity-filled career path for those who are hungry to succeed in the food service industry. They emphasize equal employment opportunities, welcoming candidates from diverse backgrounds without discrimination. This inclusive environment supports employees' ambitions to grow, learn, and contribute within a supportive team setting.
If you enjoy working in a lively atmosphere where your cooking skills and commitment to quality food can make a difference, Church's Chicken provides an ideal platform. This role not only enhances culinary skills but also instills values of teamwork, safety, and operational excellence, making it an excellent career opportunity within the quick-service restaurant sector.
The position of Cook at Church's Chicken offers a dynamic and engaging work environment where individuals play a crucial role in delivering food that meets the highest standards of quality and safety. Reporting directly to the Restaurant General Manager within the Field Operations department, the Cook is responsible for preparing and cooking food products according to the specifications outlined in the Church's Operating Standards Manual (OSM). This role demands attention to detail, adherence to procedures, and efficiency to ensure that all tasks are completed in a timely, clean, and orderly fashion.
Working as a Cook at Church's Chicken means being part of a team that values the 'clean-as-you-go' philosophy, safety, and the maintenance of equipment and cooking areas. The role involves setting up the batter table, preparing batter mix, managing fryer operations, and ensuring that all food products meet quality and holding time standards. Additionally, the Cook must monitor equipment for any malfunctions and report issues immediately, ensuring smooth kitchen operations.
Physical demands of this role are significant, requiring the ability to lift medium to heavy weights regularly, stand and walk for extended periods, and perform various movements such as stooping, reaching, climbing, and pushing or pulling kitchen equipment. This ensures that the kitchen runs efficiently and that customers receive freshly prepared meals promptly.
Church's Chicken offers a fast-paced, fun, and opportunity-filled career path for those who are hungry to succeed in the food service industry. They emphasize equal employment opportunities, welcoming candidates from diverse backgrounds without discrimination. This inclusive environment supports employees' ambitions to grow, learn, and contribute within a supportive team setting.
If you enjoy working in a lively atmosphere where your cooking skills and commitment to quality food can make a difference, Church's Chicken provides an ideal platform. This role not only enhances culinary skills but also instills values of teamwork, safety, and operational excellence, making it an excellent career opportunity within the quick-service restaurant sector.
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand or walk on hard floors for up to eight hours
- Willingness to adhere to safety and sanitation procedures
- Must be able to communicate effectively with team members and management
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous cooking experience in a restaurant or food service setting preferred
- Ability to follow detailed recipes and procedures
- Strong attention to cleanliness and food safety standards
- Good communication skills to effectively interact with team members and management
- Ability to work in a fast-paced environment and manage time efficiently
- Physical stamina to meet the demands of the job
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained
- Filters and cleans all fryers at the designated times while following all guidelines of safety including use of provided safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge
- Ensures that all food product meets the specifications, procedures and quality standards stated in the SOM, including strict observance of designated holding times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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