Cook, Restaurant

Hilton Garden Inn Allentown is part of a robust and highly respected hospitality portfolio managed by MCR, the third-largest hotel owner-operator in the United States. Founded in 2006, MCR boasts a $5.0 billion portfolio of 148 premium-branded hotels comprising more than 22,000 guestrooms across 37 states and 106 cities. With corporate offices in New York City, Dallas, Chicago, and Richmond, Virginia, MCR has established a reputation for excellence and innovation in the hospitality industry. Known for operating hotels under 9 Marriott brands and 8 Hilton brands in addition to a number of independent properties, MCR employs over 7,000 team members nationwide. The company has earned prestigious awards such as being named one of Fast Company's 10 Most Innovative Travel Companies of 2020 and receiving the Marriott Partnership Circle Award multiple times, the highest honor Marriott presents to its partners. The company’s commitment to quality service and operational excellence is evident in the accolades won by its flagship projects, including the Development of the Year Award for the TWA Hotel at JFK Airport.

The Hilton Garden Inn Allentown is currently seeking a dedicated Cook to join its dynamic team. This role is instrumental in maintaining the hotel’s high standards of food quality and safety while ensuring an excellent guest experience. The Cook is responsible for preparing food items based on standardized recipes that uphold brand standards to produce appealing and appetizing dishes for the hotel’s restaurant guests. Emphasizing cleanliness, sanitation, and safety, this position requires meticulous attention to detail and a proactive approach to minimizing waste while maximizing the cost and production ratio. As a vital part of the team, the Cook also supports overall hotel operations by maintaining clean and well-organized kitchen workstations and demonstrating excellent teamwork and a positive attitude.

In this role, the successful candidate will be expected to prepare meals in accordance with brand guidelines, comply with food safety certification requirements such as Food Handlers Safety Training, and ensure that all kitchen areas meet or exceed State Board of Health regulations. The position requires completing necessary food preparation and station setup prior to service hours to guarantee prompt and efficient guest service. The Cook will also be responsible for the proper storage and rotation of food items following hotel procedures to maintain freshness and safety. Safety knowledge is paramount, including understanding the location and operation of all safety equipment within the kitchen environment. This role offers opportunities for career advancement and upward mobility within MCR’s extensive hospitality network.

The working environment involves physical activity including standing and walking for extended periods, engaging in repetitive motions, and occasional lifting of supplies and linens. Flexibility with work schedule availability including days, nights, holidays, and weekends is essential to meet the dynamic demands of the hotel. Hilton Garden Inn Allentown and MCR have a strong commitment to fostering a positive workplace culture that values communication, collaboration, respect, and guest satisfaction. Team Members are encouraged to contribute to a welcoming environment while upholding consistent, high-quality standards in product and service delivery. Moreover, full-time employees enjoy comprehensive benefits including health, dental, and vision insurance after 30 days, paid time off, retirement options, and employee discounts. The company promotes a safe and organized workplace where friendly service and cleanliness are paramount, aligning with MCR’s commitment to excellence. This opportunity is ideal for an individual with culinary experience, a passion for hospitality, and a desire to grow in a supportive and award-winning hotel management company.