You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Church's Chicken is a renowned quick service restaurant known for its commitment to serving real comfort food that has been delighting customers for over 60 years. Founded on a tradition of quality and community, Church's Chicken offers a welcoming environment where hardworking individuals have the opportunity to grow and advance their careers. The company places a significant emphasis on operational excellence and adherence to high standards in food preparation and customer service. Recognized for its warm, inviting atmosphere and delectable menu offerings, Church's Chicken has established itself as a leader in the fast food industry dedicated to delivering a superior... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to lift up to 75 pounds occasionally and frequently lift 35 to 50 pounds
- Capability to stand and walk for up to eight hours
- Knowledge of food safety and sanitation guidelines
- Ability to use and maintain kitchen equipment
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation procedures
- Ability to follow detailed instructions and company standards
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Physical ability to meet job demands including lifting and standing for extended periods
Job Duties
- Sets up the batter table and prepares batter mix
- Ensures call sheets are complete, posted and used
- Checks all equipment and reports malfunctions to the Manager in Charge
- Color balances fryers and maintains proper shortening levels
- Filters and cleans fryers at designated times using safety equipment
- Pans sufficient chicken for operational needs
- Prepares and cooks food products as directed
- Ensures food meets specifications, quality standards, and holding times
- Maintains clean work area using clean-as-you-go practices
- Verifies product and supplies availability in batter area
- Organizes and cleans the cooler
- Performs other tasks as assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: