
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Safety equipment provided
Job Description
Church's Chicken is a renowned quick service restaurant chain with over 60 years of history dedicated to serving high-quality comfort food. Known for its commitment to real, flavorful meals that bring joy to its customers, Church's Chicken has grown into a place where individuals seeking a meaningful career can find opportunities to advance and succeed. As a company, it values hard work, dedication, and a supportive environment where team members are empowered to grow professionally. The establishment operates with a strong sense of community and inclusiveness, welcoming diverse backgrounds and ensuring equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, genetic information, or any other legally protected status.
The Cook position within Church's Chicken plays a vital role in delivering the high standards that the brand is known for. Reporting directly to the Restaurant General Manager and operating within the Field Operations department, the Cook is responsible for preparing and cooking food products following specifications laid out in the Church’s Operating Standards Manual (OSM). This position demands a commitment to quality, safety, and efficiency, ensuring that food is prepared fresh, meets company specifications, and is served in a timely manner to keep customer satisfaction at its peak. The Cook sets up workstations, manages fryers and batter preparation, and follows strict food safety standards, demonstrating an understanding of operational needs and health regulations.
In addition to preparing food, the Cook must maintain cleanliness and organization in the work area by adhering to "clean-as-you-go" principles. This involves regularly filtering and cleaning fryers, checking and reporting equipment malfunctions, and ensuring that all ingredients and supplies are adequately stocked. Physical demands include standing for extended periods, lifting heavy items up to 75 pounds, and frequently reaching, stooping, and handling a wide variety of food products and equipment. This role requires stamina, attention to detail, and the ability to work in a fast-paced environment.
Working at Church's Chicken offers a unique career opportunity for those who are passionate about food service and want to be part of a company that values its employees and customers. The Cook position is ideal for individuals who thrive in a dynamic setting and who desire to work collaboratively with management and team members to meet and exceed operational goals. Through dedication to quality and safety, the Cook contributes directly to the brand’s legacy of serving comfort food that makes a difference in people's lives.
The Cook position within Church's Chicken plays a vital role in delivering the high standards that the brand is known for. Reporting directly to the Restaurant General Manager and operating within the Field Operations department, the Cook is responsible for preparing and cooking food products following specifications laid out in the Church’s Operating Standards Manual (OSM). This position demands a commitment to quality, safety, and efficiency, ensuring that food is prepared fresh, meets company specifications, and is served in a timely manner to keep customer satisfaction at its peak. The Cook sets up workstations, manages fryers and batter preparation, and follows strict food safety standards, demonstrating an understanding of operational needs and health regulations.
In addition to preparing food, the Cook must maintain cleanliness and organization in the work area by adhering to "clean-as-you-go" principles. This involves regularly filtering and cleaning fryers, checking and reporting equipment malfunctions, and ensuring that all ingredients and supplies are adequately stocked. Physical demands include standing for extended periods, lifting heavy items up to 75 pounds, and frequently reaching, stooping, and handling a wide variety of food products and equipment. This role requires stamina, attention to detail, and the ability to work in a fast-paced environment.
Working at Church's Chicken offers a unique career opportunity for those who are passionate about food service and want to be part of a company that values its employees and customers. The Cook position is ideal for individuals who thrive in a dynamic setting and who desire to work collaboratively with management and team members to meet and exceed operational goals. Through dedication to quality and safety, the Cook contributes directly to the brand’s legacy of serving comfort food that makes a difference in people's lives.
Job Requirements
- Ability to stand and walk on hard floors for extended periods
- capacity to lift up to 75 pounds occasionally and 50 pounds frequently
- able to handle repetitive tasks involving reaching, stooping, and lifting
- commitment to adhere to safety and sanitation protocols
- availability to work flexible shift hours
- prior food handling or kitchen experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or cooking is advantageous
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong communication skills
- ability to work effectively in a team environment
- physical stamina to meet demanding work requirements
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- ensure that call sheets are complete, posted and used
- check all equipment and immediately report any malfunctions to the Manager in Charge
- color balance fryers and add sufficient shortening to maintain proper level
- filter and clean all fryers at designated times following safety guidelines
- pan sufficient chicken for operational needs
- prepare and cook food products as directed by Manager in Charge
- ensure all food products meet specifications, procedures, and quality standards, including holding times
- maintain a clean work area by practicing clean-as-you-go
- verify necessary product and supplies are stocked at batter area
- maintain organization and cleanliness of the cooler
- perform other tasks as assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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