Cook - Restaurant 201490 - 2303 25th Ave N, Texas City, TX 77590
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Paid holidays
Job Description
Church's Chicken is a renowned quick service restaurant chain known for serving real comfort food with a heartfelt commitment to quality and community. Established over 60 years ago, Church's Chicken has built a strong reputation for delivering delicious food products that bring people together, making it a place where both customers and employees can thrive. The company values hard work, dedication, and offers opportunities for team members to grow personally and professionally within a supportive environment. With a focus on operational excellence and customer satisfaction, Church's Chicken stands out in the fast-food industry as more than just a restaurant - it is a vibrant workplace that fosters success and advancement for all its staff.
The role of Cook at Church's Chicken is centered on preparing and cooking food products according to the specifications outlined in the Church’s Operating Standards Manual (OSM). Reporting directly to the Restaurant General Manager and operating within the Field Operations Department, this position requires an individual who can efficiently accomplish cooking tasks while maintaining cleanliness, organization, and adherence to food safety standards. The successful candidate will be responsible for setting up the batter table, preparing bird pans, and ensuring fryers are properly balanced and maintained. Additionally, they will monitor quality by following strict cooking processes and holding times to guarantee that every food item served meets the high standards expected by the brand.
This position requires someone who can work in a fast-paced environment, be detail-oriented, and prioritize safety at all times, including the use of designated safety equipment. Physical stamina is also essential, given the demands of frequent standing, lifting, and moving heavy items. The cook will collaborate closely with managers and fellow team members to ensure smooth operations during their shifts, maintaining a clean and orderly work area through "clean-as-you-go" practices. The role encompasses not only the primary duties related to food preparation but also secondary functions such as inventory verification, maintaining cleanliness in stock areas, and other tasks assigned by management.
Church's Chicken embraces diversity and equal employment opportunities, committed to creating a welcoming and inclusive workplace free from discrimination. Those who thrive as cooks in this environment will gain valuable experience in food service operations, learn essential culinary and safety skills, and enjoy the opportunity to be part of a well-established brand with a meaningful legacy. Employment with Church's Chicken provides a foundation for career growth within the quick service restaurant industry and the chance to contribute to a company that genuinely values the contributions of its people.
The role of Cook at Church's Chicken is centered on preparing and cooking food products according to the specifications outlined in the Church’s Operating Standards Manual (OSM). Reporting directly to the Restaurant General Manager and operating within the Field Operations Department, this position requires an individual who can efficiently accomplish cooking tasks while maintaining cleanliness, organization, and adherence to food safety standards. The successful candidate will be responsible for setting up the batter table, preparing bird pans, and ensuring fryers are properly balanced and maintained. Additionally, they will monitor quality by following strict cooking processes and holding times to guarantee that every food item served meets the high standards expected by the brand.
This position requires someone who can work in a fast-paced environment, be detail-oriented, and prioritize safety at all times, including the use of designated safety equipment. Physical stamina is also essential, given the demands of frequent standing, lifting, and moving heavy items. The cook will collaborate closely with managers and fellow team members to ensure smooth operations during their shifts, maintaining a clean and orderly work area through "clean-as-you-go" practices. The role encompasses not only the primary duties related to food preparation but also secondary functions such as inventory verification, maintaining cleanliness in stock areas, and other tasks assigned by management.
Church's Chicken embraces diversity and equal employment opportunities, committed to creating a welcoming and inclusive workplace free from discrimination. Those who thrive as cooks in this environment will gain valuable experience in food service operations, learn essential culinary and safety skills, and enjoy the opportunity to be part of a well-established brand with a meaningful legacy. Employment with Church's Chicken provides a foundation for career growth within the quick service restaurant industry and the chance to contribute to a company that genuinely values the contributions of its people.
Job Requirements
- High school diploma or equivalent
- Ability to lift medium to heavy weights frequently
- Capability to stand or walk for extended periods up to 8 hours
- Ability to follow safety procedures and use safety equipment
- Willingness to work flexible shifts including weekends and holidays
- Basic food preparation knowledge
- Ability to maintain cleanliness and organization
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong attention to detail and quality
- Effective communication skills
- Ability to work effectively in a team environment
- Physical stamina to handle lifting and standing demands
Job Duties
- Sets up the batter table and prepares batter mix
- Ensures call sheets are complete, posted, and used
- Checks equipment and reports malfunctions
- Color balances fryers and maintains shortening levels
- Filters and cleans fryers following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks food products as directed
- Ensures food products meet quality and safety standards as per the OSM
- Maintains clean work area by practicing clean-as-you-go
- Verifies stocked products and supplies at batter area
- Maintains organization and cleanliness of cooler
- Performs other tasks as assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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