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Cook - Restaurant 201490 - 2303 25th Ave N, Texas City, TX 77590
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Paid holidays
Job Description
Church's Chicken is a renowned quick service restaurant chain known for serving real comfort food with a heartfelt commitment to quality and community. Established over 60 years ago, Church's Chicken has built a strong reputation for delivering delicious food products that bring people together, making it a place where both customers and employees can thrive. The company values hard work, dedication, and offers opportunities for team members to grow personally and professionally within a supportive environment. With a focus on operational excellence and customer satisfaction, Church's Chicken stands out in the fast-food industry as more than just a restaurant -... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift medium to heavy weights frequently
- Capability to stand or walk for extended periods up to 8 hours
- Ability to follow safety procedures and use safety equipment
- Willingness to work flexible shifts including weekends and holidays
- Basic food preparation knowledge
- Ability to maintain cleanliness and organization
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong attention to detail and quality
- Effective communication skills
- Ability to work effectively in a team environment
- Physical stamina to handle lifting and standing demands
Job Duties
- Sets up the batter table and prepares batter mix
- Ensures call sheets are complete, posted, and used
- Checks equipment and reports malfunctions
- Color balances fryers and maintains shortening levels
- Filters and cleans fryers following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks food products as directed
- Ensures food products meet quality and safety standards as per the OSM
- Maintains clean work area by practicing clean-as-you-go
- Verifies stocked products and supplies at batter area
- Maintains organization and cleanliness of cooler
- Performs other tasks as assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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