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Cook - Restaurant 201442 - 1104 Ruben M. Torres Boulevard, Brownsville, TX 78521
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Church's Chicken is a leading quick service restaurant chain known for its delicious and authentic Southern-style fried chicken. Established over 60 years ago, Church's has built a strong reputation for serving real comfort food made with quality ingredients and a commitment to excellent customer service. This family-friendly and fast-paced environment fosters opportunities for individuals looking to grow their careers in the food industry. Church's Chicken values its team members as the cornerstone of their success, offering a work environment where hardworking individuals can thrive and advance in their professional paths.
The Cook position at Church's Chicken plays a cr... Show More
The Cook position at Church's Chicken plays a cr... Show More
Job Requirements
- Ability to lift up to 75 pounds occasionally and up to 50 pounds frequently
- Ability to stand and walk on hard floors for up to eight hours
- Willingness to work flexible hours including nights and weekends
- Ability to follow safety protocols and use safety equipment
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to adhering to food quality and preparation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced food service environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed cooking procedures and recipes
- Strong attention to detail and quality
- Ability to work well in a team environment
- Good communication skills
Job Duties
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix
- Ensures that call sheets are complete, posted and used
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge
- Color balances fryers and adds sufficient shortening to maintain proper shortening levels
- Filters and cleans all fryers at designated times following safety guidelines
- Pans sufficient chicken for operational needs
- Prepares and cooks all food products as directed by the Manager in Charge
- Ensures all food products meet specifications, procedures and quality standards
- Maintains a clean work area by practicing clean-as-you-go
- Verifies product and supplies are stocked and available at the batter area
- Maintains organization and cleanliness of the cooler
- Performs other tasks as assigned by the Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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