Cook - Restaurant 201349 - 1714 S. 77 Sunshine Strip, Harlingen, TX 78550

Church's Chicken is a well-established quick service restaurant known for its commitment to serving high-quality comfort food for over 60 years. As a leader in the fast-food industry, Church's Chicken combines tradition with innovation, creating a workplace environment that fosters growth, opportunity, and community. This brand has a reputation for trusting hardworking individuals eager to advance their careers by delivering exceptional service in a fast-paced setting. The company prioritizes a clean, orderly, and timely approach to food preparation, ensuring every product meets strict standards for taste and safety. Church's Chicken is also dedicated to equal employment opportunity, making hiring decisions based on merit without discrimination on any legal grounds, which demonstrates a commitment to diversity and inclusion.

The Cook role at Church's Chicken is a vital position within the Field Operations department, reporting directly to the Restaurant General Manager. This position is essential for maintaining the high standards of food quality and service that Church's Chicken customers expect. The primary duties involve preparing and cooking food products exactly as specified in the Church's Operating Standards Manual (OSM). This role requires adherence to detailed procedures and cleanliness, ensuring that workstations are organized and safe, and that all food products meet specification, quality, and safety standards.

In this role, the cook will perform a variety of functions including setting up the batter table, preparing batter mix, using specialized equipment such as fryers while maintaining them correctly, and ensuring that all equipment malfunctions are promptly reported. The employee will be responsible for filtering and cleaning fryers safely and efficiently, cooking chicken and other menu items to the precise standards, and monitoring holding times to maintain freshness and quality. The position also emphasizes cleanliness through clean-as-you-go practices and maintaining the organization of the cooler and storage areas.

Physical demands for this role are significant and include lifting medium to heavy weight items frequently, standing or walking on hard floors for extended periods, and maneuvering equipment and supplies throughout the workday. This requires stamina and the ability to handle various tasks that include lifting up to 75 pounds occasionally and frequently pushing or pulling carts and cooking equipment. Additionally, the cook must be able to stoop, squat, climb, and reach to access all necessary materials safely.

Overall, the position at Church's Chicken offers an exciting opportunity for individuals seeking a career in the foodservice industry, in an environment that values safety, quality, teamwork, and personal development. The company’s legacy and commitment to its employees and customers make it an ideal place to grow and succeed.