Cook - Restaurant 201109

Church's Chicken is a renowned quick service restaurant chain with a rich history of over 60 years in serving delicious, comforting food that positively impacts people's lives. As an established leader in the fast food industry, Church's Chicken offers a dynamic and fast-paced work environment where dedication, teamwork, and passion for great food meet opportunity and career advancement. The company is committed to upholding an inclusive and equitable employment policy, ensuring all hiring decisions are made fairly without discrimination on any legally protected grounds.

The role of Cook at Church's Chicken involves preparing and cooking food products as directed by the Shift Manager while strictly following the specifications and procedures outlined in the Church's Operating Standards Manual (OSM). This position is critical in maintaining the food quality and safety standards that customers expect when they visit any Church's Chicken location. The Cook's responsibilities are multi-faceted, including setting up batter tables, preparing batter mix, balancing fryers, filtering and cleaning fryers according to safety standards, and cooking various food items at operational needs. They also ensure all products meet the quality specifications and adhere to designated holding times.

In addition to the primary cooking functions, the Cook maintains cleanliness and orderliness in their work area by practicing the "clean-as-you-go" approach and following all sanitation and safety guidelines. They are also responsible for verifying that all necessary products and supplies are stocked at the batter area, organizing the cooler, and performing other tasks assigned by the Manager in Charge of the shift.

This position demands considerable physical endurance, as the Cook must frequently stand and walk for long periods on hard floors while handling medium to heavy lifting tasks, such as moving supplies weighing up to 50 pounds regularly and occasionally up to 75 pounds. Physical demands also include pushing or pulling equipment, climbing stools or ladders, stooping, squatting, and continuously using hands to prepare food and manage various materials.

The Cook works closely with management and team members to ensure optimal customer service, food quality, and operational efficiency. By embodying the values of Church's Chicken, including hard work and dedication, employees in this role contribute meaningfully to the restaurant's mission of delivering real comfort food and creating opportunities for hardworking individuals to thrive and grow their careers.

Overall, this is a fantastic opportunity for individuals who are passionate about cooking, thrive in a fast-paced food service environment, and are looking for a rewarding career in a supportive and well-established organization. Employment at Church's Chicken also means joining a team that values diversity, equity, and inclusion and is committed to providing a safe and dynamic workplace for all its employees.