Cook - Restaurant 201081 - 4030 Chef Menteur Hwy, New Orleans, LA 70126

Church's Chicken is a well-established quick-service restaurant known for its commitment to serving real comfort food that resonates with people and their lifestyles. With a legacy spanning over 60 years, Church's Chicken has built a reputation as a place where hardworking individuals can find rewarding career opportunities in a fast-paced and dynamic environment. This company prioritizes quality, customer satisfaction, and employee growth, making it a standout player in the competitive food service industry. It prides itself on fostering an inclusive workplace culture that values diversity and equal opportunities for all employees. Church's Chicken continues to expand and strengthen its operations, seeking talented and dedicated staff who share their values and vision.

The Cook position at Church's Chicken is pivotal to ensuring high-quality food preparation and maintaining operational standards as outlined in the company’s Operating Standards Manual (OSM). Reporting directly to the Restaurant General Manager and operating within the Field Operations department, this role is responsible for the timely preparation and cooking of food products, adhering strictly to the specifications, procedures, and safety policies established by the company. The cook plays a crucial part in making sure the food served meets the brand's quality and consistency standards and contributes positively to the customer experience.

In this role, cooks are tasked with setting up their workstations efficiently, including preparing batter tables, collecting the necessary smallwares, and mixing batters. They ensure equipment is in optimal working condition, promptly reporting any malfunctions, and are responsible for color-balancing fryers and managing shortening levels to maintain food quality. They also filter and clean fryers regularly, while following all safety guidelines, including the proper use of safety equipment.

Food preparation duties involve panning chicken, cooking food products according to business needs, and ensuring all products meet the quality benchmarks and holding times specified in the OSM. Beyond cooking, the role encompasses maintaining cleanliness and organization within the work area by adopting 'clean-as-you-go' practices, stocking necessary products and supplies, and ensuring cooler organization. The cook must also be ready to perform additional tasks assigned by the manager in charge, demonstrating flexibility and teamwork.

Physical demands of the job require medium to heavy lifting, standing or walking for extended periods, and handling stock items and equipment that can weigh up to 75 pounds. The role demands a high level of physical activity including reaching, stooping, carrying, pushing, pulling, and continuous manual dexterity. Communication with customers, management, and team members is essential for ensuring smooth operations and excellent service delivery.

Church's Chicken offers an employment environment that is both challenging and rewarding, providing opportunities for skill development, career advancement, and the chance to contribute to a brand recognized for its quality and service. This position is ideal for individuals who are energetic, detail-oriented, and passionate about food quality and team collaboration. Church's Chicken also stands as an equal employment opportunity employer, committed to hiring without discrimination based on race, color, religion, sex, national origin, age, disability, genetic information, or other legally protected factors.