Cook - Restaurant 200824 - 1264 Ellis Avenue, Jackson, MS 39209

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Opportunity for career advancement

Dynamic and fast-paced work environment

Comprehensive training and development programs

supportive team culture

Equal Employment Opportunity Employer

Competitive Hourly Wages

employee discounts on food

Job Description

Church's Chicken is a renowned quick-service restaurant chain that has carved a niche for itself by serving authentic comfort food for over six decades. Established with a mission to provide delicious, high-quality meals, Church's Chicken has grown into a beloved brand recognized for its signature fried chicken and southern-inspired menu items. The company prides itself on maintaining a fun, fast-paced work environment that offers substantial opportunities for career growth and personal development. With a commitment to inclusivity and diversity, Church's Chicken fosters an equitable workplace where all employees are valued and empowered to succeed. The restaurant operates with a strong... Show More

Job Requirements

High school diploma or equivalent
Ability to lift up to 75 pounds occasionally
Ability to stand and walk for up to 8 hours continuously
Familiarity with kitchen equipment and safety protocols
Willingness to follow all health and safety regulations
Ability to work flexible hours including weekends and holidays
Commitment to maintaining cleanliness and orderliness

Job Qualifications

High school diploma or equivalent
Previous experience in a food preparation or cooking role preferred
Knowledge of food safety and sanitation practices
Ability to follow detailed instructions and adhere to operational standards
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Good communication skills and teamwork ability

Job Duties

Set up the batter table and prepare batter mix
Ensure call sheets are complete, posted and used
Check equipment and report malfunctions to Manager in Charge
Color balance fryers and maintain proper shortening levels
Filter and clean fryers according to safety guidelines
Pan sufficient chicken for operational needs
Prepare and cook food products as directed by Manager in Charge
Ensure all food products meet specifications, procedures and quality standards
Maintain cleanliness through clean-as-you-go practices
Verify stock levels and maintain organization of cooler
Perform other tasks as assigned by Manager in Charge

Job Location

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