Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Equal employment opportunity
Job Description
Church's Chicken is a renowned fast-food restaurant chain specializing in serving high-quality comfort food, particularly famous for its fried chicken. Established over 60 years ago, Church's Chicken has grown to become a staple in the quick service restaurant industry, celebrated for its commitment to delivering delicious meals that bring people together. With a strong legacy of providing opportunities for hard-working individuals, the company prides itself on fostering a supportive and inclusive work environment that encourages career growth and development.
This role is part of the Field Operations department and reports directly to the Restaurant General Manager. The Cook position is integral to the restaurant's daily operations, responsible for preparing and cooking food products following the strict specifications and procedures outlined in the Church's Operating Standards Manual (OSM). This ensures that every dish served meets the brand's recognized quality and safety standards. The successful candidate will demonstrate a high level of punctuality, cleanliness, and orderliness in executing tasks.
The main responsibilities involve setting up the batter table, preparing batter mixes, managing and balancing fryers, filtering and cleaning fryers according to safety guidelines, and ensuring sufficient food preparation to meet operational demands. The role requires maintaining the quality and consistency of food products, adhering strictly to designated holding times, and addressing any equipment malfunctions promptly.
Additionally, maintaining a clean and organized workspace through "clean-as-you-go" practices and proper sanitation protocols is essential. The Cook must ensure all necessary supplies and products are readily stocked in their respective areas, including batter stations and coolers. The role also requires physical capability to handle medium to heavy lifting (up to 50 pounds frequently and 75 pounds occasionally) and the ability to perform tasks involving standing, walking, climbing, carrying, reaching, and handling a variety of food items safely and efficiently.
Working at Church's Chicken means being part of a team that values diversity and inclusivity, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or other protected factors. The position offers a dynamic, fast-paced work environment perfect for ambitious individuals eager to build a fun and meaningful career in the food service industry. Church's commitment to making a difference through its food and workplace culture reflects in everyday operations that prioritize both customer satisfaction and employee growth.
This role is part of the Field Operations department and reports directly to the Restaurant General Manager. The Cook position is integral to the restaurant's daily operations, responsible for preparing and cooking food products following the strict specifications and procedures outlined in the Church's Operating Standards Manual (OSM). This ensures that every dish served meets the brand's recognized quality and safety standards. The successful candidate will demonstrate a high level of punctuality, cleanliness, and orderliness in executing tasks.
The main responsibilities involve setting up the batter table, preparing batter mixes, managing and balancing fryers, filtering and cleaning fryers according to safety guidelines, and ensuring sufficient food preparation to meet operational demands. The role requires maintaining the quality and consistency of food products, adhering strictly to designated holding times, and addressing any equipment malfunctions promptly.
Additionally, maintaining a clean and organized workspace through "clean-as-you-go" practices and proper sanitation protocols is essential. The Cook must ensure all necessary supplies and products are readily stocked in their respective areas, including batter stations and coolers. The role also requires physical capability to handle medium to heavy lifting (up to 50 pounds frequently and 75 pounds occasionally) and the ability to perform tasks involving standing, walking, climbing, carrying, reaching, and handling a variety of food items safely and efficiently.
Working at Church's Chicken means being part of a team that values diversity and inclusivity, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or other protected factors. The position offers a dynamic, fast-paced work environment perfect for ambitious individuals eager to build a fun and meaningful career in the food service industry. Church's commitment to making a difference through its food and workplace culture reflects in everyday operations that prioritize both customer satisfaction and employee growth.
Job Requirements
- Ability to lift up to 50 pounds frequently and 75 pounds occasionally
- Ability to stand and walk on hard floors for up to 8 hours
- Ability to handle food preparation tasks including reaching, stooping, climbing
- Knowledge of safety procedures including use of safety equipment
- Availability to work flexible shifts as required
- Commitment to maintaining cleanliness and food quality standards
- Compliance with Church's Chicken policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong attention to cleanliness and organization
- Capability to work efficiently in a fast-paced environment
- Good communication skills to interact with team members and management
Job Duties
- Set up the batter table and prepare batter mix
- Ensure call sheets are complete, posted and used
- Check all equipment and report malfunctions to the Manager in Charge
- Color balance fryers and maintain proper shortening levels
- Filter and clean fryers following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook food products according to specifications and business needs
- Ensure food meets quality standards and designated holding times
- Maintain a clean work area practicing 'clean-as-you-go' sanitation
- Stock necessary products and supplies at batter area
- Organize and clean the cooler
- Perform other tasks as assigned by Manager in Charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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