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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Employee assistance program
Job Description
Church's Chicken is a renowned quick service restaurant chain celebrated for its commitment to delivering real comfort food made with care and quality. Established over 60 years ago, the brand has built a legacy of serving delicious chicken and sides that delight customers while fostering a supportive work environment where employees can grow and thrive. Church's Chicken prides itself on being more than just a restaurant; it is a place of opportunity where hardworking individuals can advance their careers, gain valuable skills, and contribute to a team-focused culture rooted in respect and inclusivity. The company emphasizes equal employment opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods up to 8 hours
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Basic knowledge of food safety and sanitation
- Ability to operate cooking equipment safely
- Willingness to follow safety protocols and use safety equipment
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow detailed recipes and operational standards
- Strong attention to cleanliness and food safety practices
- Effective communication skills
- Ability to work in a fast-paced team environment
- Physical ability to meet the demands of the job
Job Duties
- Set up the batter table, collect all necessary smallwares, and prepare batter mix
- Ensure that call sheets are complete, posted and used
- Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
- Color balance fryers and add sufficient shortening to maintain proper shortening level
- Filter and clean all fryers at designated times while following safety guidelines including use of safety equipment
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed by the Manager in Charge
- Ensure all food products meet specifications, procedures and quality standards including designated holding times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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