Cook - Residential Dining

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Short term disability insurance

Life insurance

Paid Time Off

Paid holidays

401k with employer match

legal services

Professional development fund

Job Description

UMOM New Day Centers is a leading nonprofit organization based in Arizona, dedicated to providing comprehensive services for families and individuals experiencing homelessness. Founded in 1964, UMOM has grown to become the largest provider of family homelessness services in the state, operating with an annual budget of approximately $20 million. The organization is committed to ending family homelessness through a combination of shelter, supportive services, and housing programs. Serving over 15,000 unique individuals annually, UMOM plays a crucial role in supporting the community, particularly through initiatives like the Family Housing Hub, which coordinates access to family housing resources within Maricopa... Show More

Job Requirements

High school diploma or GED equivalent
minimum two years of experience in kitchen preparation and cooking
current Maricopa Food Handler's card or ability to obtain one
valid Level One Fingerprint Clearance Card or ability to obtain one
ability to clear Central Registry Screening from Department of Child Safety and Adult Protective Services
ability to pass required background check and drug screening including pre-employment and random tests
ability to work flexible schedule including days, evenings, weekends, and holidays
ability to stand, bend, lift, and work in kitchen conditions involving heat, cold, humidity, wet, smoke, and noise all day
classified as a safety sensitive position

Job Qualifications

High school diploma or GED equivalent, preferred
minimum two years of experience in kitchen preparation and cooking in a fast-paced food service environment
experience with inventory process and procedures preferred
knowledge of proper food safety standards and practices
experience operating kitchen equipment and menu modification
ability to manage and lead kitchen tasks
effective communication skills and teamwork orientation
understanding of sanitation and health code compliance

Job Duties

Performs culinary skills and techniques including roasting, sauteing, sauce production, batch cooking, gourmet salads, and common side dishes
leads kitchen tasks of ingredient preparation, labeling and proper storage of food in containers, and countertop cleaning
stocks and maintains sufficient levels of food products at all stations to assure a smooth service period
exhibits knowledge of proper food storage, rotation, and disposal in accordance with food safety standards
exhibits working knowledge of all kitchen equipment and experience in menu modification
ensures food production maintains food quality, accurate portion control, consistency of recipes, and timely delivery in accordance with established meal schedules and menus
maintains well-organized kitchens reflective of safety standards and health department regulations
assists with the back-of-house training portion of the Homegrown student program
operates with speed, efficiency and consistent mindfulness towards kitchen organization and sanitation in a fast-paced production-kitchen environment
communicates daily with kitchen staff to gain continuous feedback
assists with inventory of all program supplies and works with Culinary Enterprise and Residential Dining Managers to manage all related expenses as needed
articulately represents UMOM to trainees, community, businesses, and social service organizations
assumes 100 percent responsibility for quality of products served
attends all scheduled employee meetings and brings suggestions for improvement
performs other duties as assigned by Leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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