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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Life insurance
Job Description
Prosperity Wellness Center is a leading healthcare provider dedicated to innovating and transforming the future of healthcare. With a growing footprint across the nation, we specialize in creating life-changing programs and treatment centers that deliver exceptional care and improve the well-being of our clients. Our organization thrives on collaboration, diversity, and passionate execution, making us a distinguished name in the wellness industry. At Prosperity Wellness Center, we believe that putting clients first is not just a principle but a practice that drives everything we do. Our team is composed of the best and brightest professionals who are committed to generating... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1-year experience as a cook or similar role
- ability to work Monday-Friday or Wednesday-Sunday 11:30am-7:30pm
- ability to work onsite in Tacoma, WA
- commitment to food safety and hygiene standards
- ability to perform administrative tasks and documentation
- pre-employment substance abuse testing required
- maintain drug-free workplace compliance
Job Qualifications
- High school diploma or equivalent
- minimum of 1-year experience as a cook or similar role
- knowledge of food safety regulations and standards
- ability to follow standardized recipes and dietary instructions
- strong attention to detail
- good communication skills
- ability to work collaboratively with nutritionists, dietitians, and other staff
- ability to maintain cleanliness and safety in food preparation areas
Job Duties
- Review menus prior to preparation of food
- inspect special diet trays to assure that the correct diet is served to each patient
- perform administrative requirements such as completing necessary forms and reports
- work with clinical nutritionist and dietitian and implement recommended changes
- ensure all food procedures are followed according to policies and procedures
- assist in establishing a food service production line
- process diet changes and new diets from Nursing Department
- prepare meals according to planned menus
- prepare and serve meals that are palatable and appetizing
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets
- prepare food according to standardized recipes and special diet orders
- ensure all meals are ready to be served at designated meal times
- oversee dishwashing and daily garbage removal
- adhere to all kitchen, dining room, and site HACCP procedures
- ensure proper receipt, storage, and rotation of all foods
- prepare and serve patients nutritional snacks
- assure appropriate cutlery and equipment with each meal
- assist Director of Dietary Services in reviewing treatment plans
- prepare and serve substitute foods to patients who refuse foods served
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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