Cook - Residential

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Life insurance

Job Description

Prosperity Wellness Center is a leading healthcare provider dedicated to innovating and transforming the future of healthcare. With a growing footprint across the nation, we specialize in creating life-changing programs and treatment centers that deliver exceptional care and improve the well-being of our clients. Our organization thrives on collaboration, diversity, and passionate execution, making us a distinguished name in the wellness industry. At Prosperity Wellness Center, we believe that putting clients first is not just a principle but a practice that drives everything we do. Our team is composed of the best and brightest professionals who are committed to generating positive and remarkable outcomes for those we serve. We foster an environment that values diverse perspectives, encourages creative problem-solving, and supports continuous growth both personally and professionally.

We are currently seeking a dedicated and detail-oriented Cook to join our team onsite in Tacoma, WA. This is a full-time position with a competitive hourly pay range of $20-24. The Cook will play an integral role in ensuring quality food service by preparing meals according to established menus and dietary guidelines. Reporting to the Director of Dietary Services and working closely with the facility's clinical nutritionist, the Cook ensures that each meal meets the nutritional needs and preferences of our clients while adhering strictly to federal, state, and local food safety regulations. This role requires a strong commitment to food safety, quality, and customer satisfaction, making it essential for the Cook to effectively follow recipes, control portions, and maintain a clean and safe kitchen environment.

The successful candidate will be responsible for inspecting special diet trays to confirm dietary compliance, processing diet changes from nursing staff, and assisting in food service production to ensure timely meal delivery. Additionally, the Cook will oversee dishwashing duties and daily waste removal while adhering to HACCP procedures to maintain kitchen hygiene standards. By assisting the Director of Dietary Services in reviewing treatment plans, the Cook helps guarantee that patients’ dietary requirements are met every day. This role offers a meaningful opportunity to contribute directly to the health and satisfaction of the individuals in our care while working in a supportive and dynamic healthcare environment. If you are passionate about food preparation, nutritional care, and are ready to be part of an innovative healthcare team, Prosperity Wellness Center invites you to apply and help shape the future of wellness programs nationwide.

Job Requirements

High school diploma or equivalent
minimum of 1-year experience as a cook or similar role
ability to work Monday-Friday or Wednesday-Sunday 11:30am-7:30pm
ability to work onsite in Tacoma, WA
commitment to food safety and hygiene standards
ability to perform administrative tasks and documentation
pre-employment substance abuse testing required
maintain drug-free workplace compliance

Job Qualifications

High school diploma or equivalent
minimum of 1-year experience as a cook or similar role
knowledge of food safety regulations and standards
ability to follow standardized recipes and dietary instructions
strong attention to detail
good communication skills
ability to work collaboratively with nutritionists, dietitians, and other staff
ability to maintain cleanliness and safety in food preparation areas

Job Duties

Review menus prior to preparation of food
inspect special diet trays to assure that the correct diet is served to each patient
perform administrative requirements such as completing necessary forms and reports
work with clinical nutritionist and dietitian and implement recommended changes
ensure all food procedures are followed according to policies and procedures
assist in establishing a food service production line
process diet changes and new diets from Nursing Department
prepare meals according to planned menus
prepare and serve meals that are palatable and appetizing
serve food in accordance with established portion control procedures
prepare food for therapeutic diets
prepare food according to standardized recipes and special diet orders
ensure all meals are ready to be served at designated meal times
oversee dishwashing and daily garbage removal
adhere to all kitchen, dining room, and site HACCP procedures
ensure proper receipt, storage, and rotation of all foods
prepare and serve patients nutritional snacks
assure appropriate cutlery and equipment with each meal
assist Director of Dietary Services in reviewing treatment plans
prepare and serve substitute foods to patients who refuse foods served