Cook Relief - UChicago Medicine - Ingalls Patient Svc & Retail

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.50

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of people every day across 15 countries. Rooted in a mission of service and united by their purpose, Aramark strives to make a positive impact on their employees, partners, communities, and the planet. The company's culture emphasizes equal employment opportunity, inclusiveness, and the empowerment of every employee to reach their full potential. Aramark offers a dynamic work environment that encourages professional growth, creativity, and commitment to excellence. Their focus on quality, safety, and sustainability ensures that they meet the evolving needs of their clients and guests while fostering a supportive and vibrant workplace. Whether you are seeking a new challenge, a sense of belonging, or a great place to work, Aramark aims to provide the resources, training, and opportunities to fuel your passions and careers. You can learn more about their mission and work culture by visiting their career site or social media platforms.

As a Cook at Aramark, you will be an essential part of bringing recipes to life with passion and creativity. Beyond basic food preparation, this role offers an exciting opportunity to work with fresh ingredients and state-of-the-art kitchen equipment while experimenting with diverse cuisines and cooking techniques. The position requires a strong commitment to food safety and sanitation practices aligned with the company's production guidelines. You will be responsible for setting up your workstation with all necessary ingredients and tools, preparing ingredients through tasks like measuring, mixing, chopping, and peeling, and employing various cooking methods such as baking, roasting, broiling, and steaming. Additionally, the role involves maintaining impeccable cleanliness, organizing food storage, and ensuring compliance with safety and security policies. This Cook role requires weekend availability and entails certain physical demands, including lifting, bending, and extended periods of standing or walking. Aramark values your health and provides comprehensive safety protocols and support to help you perform your duties safely and efficiently. Compensation for this hourly position is set at $17.50. This opportunity offers comprehensive benefits including medical, dental, vision, retirement plans such as 401(k), paid time off including parental leave and disability coverage, and other work/life resources. Aramark cultivates a positive work atmosphere with a strong emphasis on customer service and teamwork. Joining Aramark means becoming part of a company that truly cares about its workforce and community — empowering you to grow, innovate, and pursue what matters most while cooking delicious food and delivering exceptional dining experiences.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Open availability
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Open availability
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets