Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.40 - $30.60
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
Professional Development
Job Description
This job opportunity is provided by a healthcare institution operating a hospital food service department dedicated to delivering high-quality, safe, and nutritious meals to patients, staff, and visitors. This healthcare food service company upholds stringent standards in food preparation, safety, and quality control to align with healthcare industry requirements and to support the hospital's overall mission of wellness and care. The organization strives for excellence not only in clinical health outcomes but also in the holistic experience of its patients, including catering to dietary needs through precise and efficient food production processes. Employees at this hospital food service department contribute... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read, write, speak, and understand English
- Prior cooking experience preferred
- Ability to lift up to 50 pounds occasionally with assistance and/or 20 to 35 pounds frequently and/or 10 to 20 pounds constantly
- Ability to work in varying temperature environments including hot cooking areas and cold storage
- Adherence to attendance and clock-in policies
- Ability to follow safe food handling and preparation procedures
- Physical stamina for bending, lifting, and working on wet slippery floors
Job Qualifications
- High school diploma or equivalent
- Preferred one year of healthcare or trayline experience
- Prior cooking experience 1-2 years preferred
- Ability to read, write, speak, and understand English related to job activities
- Effective communication skills
Job Duties
- Utilizes standardized recipes and ingredient control
- Follows proper preparation procedures
- Checks food temperatures, texture, color, aroma, and taste prior to service
- Batch cooks food products to maintain quality
- Ensures safe food handling procedures and proper food rotation
- Maintains proper time management and adheres to department timelines
- Records food production amounts and controls costs
- Participates in training and cross-training activities
- Attends department meetings and reports issues for continuous improvement
- Maintains professional image and adheres to uniform policy
- Responds positively to guest requests and interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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