Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.61 - $24.83
Work Schedule
Flexible
Weekend Shifts
Benefits
comprehensive health coverage
Financial protection
Retirement security
Work-life balance
Upfront sick leave
Paid holidays
Student Loan Forgiveness
Job Description
Volunteers of America Oregon (VOA Oregon) is a respected nonprofit organization with a mission to serve the most vulnerable populations within the community for over 125 years. The organization provides vital programs focusing on behavioral health, addiction treatment, reentry services, and support for children and families. Their comprehensive services are designed to promote safety, healing, and empowerment among individuals who need it the most, making an impactful difference every day. VOA Oregon is committed to creating an inclusive and supportive work environment where employees are valued and have opportunities to grow professionally while making a meaningful social contribution.
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Job Requirements
- Able to lift and carry up to 50 lbs occasionally
- Stand, bend, walk and reach
- Ability to pass a criminal background check
- Prefer an active drivers license, current insurance, and ability to pass our insurers driving standards
Job Qualifications
- Prior commercial cooking experience preferred
- USDA recipes and guidelines experience preferred
- Current Multnomah County Food Handlers Permit or ability to obtain within 30 days of hire
- Experience working within a nonprofit or social services environment preferred
- Experienced with cutting tools, cookware and bakeware
- Knowledge of various cooking procedures such as grilling, sautéing, boiling, baking
- Excellent people skills and the ability to develop rapport with clients and others
- Ability to work independently and as a member of a team
Job Duties
- Prepare large batch meals
- Assist with events and set up in a timely manner so that quality, temperature, and appearance of food are preserved
- Follow production sheets and recipes
- Always maintain a clean kitchen and work area
- Work with kitchen staff to assure quality and great service is provided
- Provide training and support to staff and volunteers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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