Company Logo or Photo

Cook PT (WRC) Req #57391 $18.61+ DOE

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.61 - $24.83
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

comprehensive health coverage
Financial protection
Retirement security
Work-life balance
Upfront sick leave
Paid holidays
Student Loan Forgiveness

Job Description

Volunteers of America Oregon (VOA Oregon) is a respected nonprofit organization with a mission to serve the most vulnerable populations within the community for over 125 years. The organization provides vital programs focusing on behavioral health, addiction treatment, reentry services, and support for children and families. Their comprehensive services are designed to promote safety, healing, and empowerment among individuals who need it the most, making an impactful difference every day. VOA Oregon is committed to creating an inclusive and supportive work environment where employees are valued and have opportunities to grow professionally while making a meaningful social contribution.

... Show More

Job Requirements

  • Able to lift and carry up to 50 lbs occasionally
  • Stand, bend, walk and reach
  • Ability to pass a criminal background check
  • Prefer an active drivers license, current insurance, and ability to pass our insurers driving standards

Job Qualifications

  • Prior commercial cooking experience preferred
  • USDA recipes and guidelines experience preferred
  • Current Multnomah County Food Handlers Permit or ability to obtain within 30 days of hire
  • Experience working within a nonprofit or social services environment preferred
  • Experienced with cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures such as grilling, sautéing, boiling, baking
  • Excellent people skills and the ability to develop rapport with clients and others
  • Ability to work independently and as a member of a team

Job Duties

  • Prepare large batch meals
  • Assist with events and set up in a timely manner so that quality, temperature, and appearance of food are preserved
  • Follow production sheets and recipes
  • Always maintain a clean kitchen and work area
  • Work with kitchen staff to assure quality and great service is provided
  • Provide training and support to staff and volunteers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...