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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee training programs
Career advancement opportunities
Job Description
The Renaissance Des Moines Savery Hotel is a beautiful and historic establishment managed by StepStone Hospitality, known for offering a luxurious and memorable experience to its guests. Located in the vibrant city of Des Moines, this hotel blends historic charm with modern amenities to provide exceptional hospitality services to travelers and visitors. The Renaissance Des Moines Savery Hotel prides itself on a culture of excellence, professionalism, and dedication to guest satisfaction, making it a preferred destination for both business and leisure travelers. As part of StepStone Hospitality's portfolio, which is known for its commitment to superior service quality and employee... Show More
Job Requirements
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Conducts self professionally at all times and sets standards for associates
- Understands and communicates the StepStone Mission and Core Values
- Expresses ideas and conveys information effectively and professionally
- Actively listens to others
- Conveys company information, decisions, or problems to appropriate parties timely
- Works to resolve disagreements respectfully
- Minimum lifting of 50 pounds
- Ability to push, bend, stoop, reach upward, and demonstrate manual dexterity
- Hearing, reading, and writing capabilities
- Minimum pulling of 50 pounds
- Other duties may be assigned
Job Qualifications
- Proven experience as a cook or in a similar culinary role
- Knowledge of cooking methods, nutrition, and kitchen equipment
- Ability to follow recipes and food safety standards
- Strong organizational and communication skills
- Ability to multitask and work efficiently under pressure
- Professionalism in conduct and presentation
- Team-oriented mindset
- Knowledge of sanitation procedures and proper food handling
- Flexibility to work various shifts including opening and closing the kitchen
Job Duties
- Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
- Set up and stock stations with all necessary ingredients and equipment
- Ensure food is cooked and held at proper temperatures and follows food safety regulations
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
- Assist with receiving deliveries and storing food and supplies properly
- Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
- Work efficiently under pressure during high-volume service periods
- Assist with prep work, cleaning duties, and other kitchen tasks as assigned
- Communicate effectively with kitchen staff and front-of-house team for smooth service flow
- Maintain soap and sanitation buckets at each station
- Open the kitchen and close the kitchen in the absence of supervisors
- Adhere to all prepared written recipes for all menu items
- Report out-of-stock items to the supervisor
- Prepare all sauces and dishes for breakfast and dinner menus per SOP and recipe standards
- Help set up the restaurant and employee cafeteria buffet
- Prepare all menu and featured items under the Executive Chef’s direction
- Perform the duties of the prep list schedule
- Assist with banquet preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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