
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.48 - $30.89
Work Schedule
Flexible
Weekend Shifts
Job Description
Scripps Memorial Hospital Encinitas has been a trusted healthcare provider serving the coastal communities of North County since 1978. Positioned strategically at Santa Fe Drive near the I-5 freeway, the hospital is conveniently located within walking distance of amenities such as parks, fitness centers, grocery stores, pharmacies, and restaurants, offering an accessible and supportive environment for both patients and staff. The hospital campus also includes Scripps Clinic Encinitas and an outpatient imaging center. Known for its specialized programs, Scripps Memorial has a 24-hour emergency room, accredited stroke care services, physical rehabilitation programs including a brain injury day treatment program, a Baby Friendly birthing pavilion, and a Level II neonatal intensive care unit, making it a comprehensive healthcare facility dedicated to quality patient care across a wide spectrum of needs.
This exciting part-time Cook position entails working 40 hours every two weeks at the Scripps Memorial campus in Encinitas. The role requires flexibility to accommodate varied shifts depending on departmental needs, including weekend shifts such as Sundays. Joining the Scripps Health team means becoming part of a community of passionate caregivers committed to delivering patient-centered healthcare. Employees at Scripps are valued for their skills and dedication and receive continual appreciation as they build rewarding careers within one of the country's most respected healthcare organizations.
Scripps Health empowers ambition and supports professional growth, boasting nearly 25% of employees who have served for over a decade. Recognized as a Great Place to Work Certified company for 2025, Scripps has earned accolades as a top employer in numerous categories including women, millennials, diversity, and overall workplace excellence across national publications. Beckers Healthcare has also ranked Scripps Health among the 2024 top 150 places to work in health care. The organization fosters a learning environment through transitional and professional development programs designed to help employees thrive in their specific fields and overall careers. Areas of specialty at Scripps have received national recognition for quality care in cardiovascular health, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
The Cook role at Scripps Memorial Hospital Encinitas offers a great opportunity to join a friendly and community-focused team. The cook team coordinates and prepares a high volume of meals for patients, the cafeteria, and catering or special events. Responsibilities include supporting food service operational systems such as safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, and infection control and sanitation. Employees follow established policies and procedures to ensure compliance with food safety and regulatory standards, contributing to the hospital's commitment to health and safety.
This exciting part-time Cook position entails working 40 hours every two weeks at the Scripps Memorial campus in Encinitas. The role requires flexibility to accommodate varied shifts depending on departmental needs, including weekend shifts such as Sundays. Joining the Scripps Health team means becoming part of a community of passionate caregivers committed to delivering patient-centered healthcare. Employees at Scripps are valued for their skills and dedication and receive continual appreciation as they build rewarding careers within one of the country's most respected healthcare organizations.
Scripps Health empowers ambition and supports professional growth, boasting nearly 25% of employees who have served for over a decade. Recognized as a Great Place to Work Certified company for 2025, Scripps has earned accolades as a top employer in numerous categories including women, millennials, diversity, and overall workplace excellence across national publications. Beckers Healthcare has also ranked Scripps Health among the 2024 top 150 places to work in health care. The organization fosters a learning environment through transitional and professional development programs designed to help employees thrive in their specific fields and overall careers. Areas of specialty at Scripps have received national recognition for quality care in cardiovascular health, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
The Cook role at Scripps Memorial Hospital Encinitas offers a great opportunity to join a friendly and community-focused team. The cook team coordinates and prepares a high volume of meals for patients, the cafeteria, and catering or special events. Responsibilities include supporting food service operational systems such as safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, and infection control and sanitation. Employees follow established policies and procedures to ensure compliance with food safety and regulatory standards, contributing to the hospital's commitment to health and safety.
Job Requirements
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test given by verified manager or designee
- Ability to work varied shifts including weekends
- Part-time availability to work 40 hours every two weeks
- Employment at Scripps Memorial Hospital Encinitas campus
Job Qualifications
- Graduation from an approved culinary program or six months of experience in quantity food preparation
- Possession of a Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test administered by verified manager or designee
- Experience in quantity food preparation in healthcare preferred
- ServSafe Certificate preferred
- Formal culinary or quantity cooking education preferred
Job Duties
- Coordinate and prepare volume production of meals for patients, cafeteria, and catering/special events
- Support food service operational systems including safe food handling, volume food production, menu development and modification
- Assemble meals and control portions
- Manage inventory and monitor supplies
- Maintain infection control and sanitation standards
- Follow established policies and procedures to ensure compliance with food and safety regulatory requirements
- Assist in maintaining cleanliness and organization of the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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