Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity
Job Description
Memorial Healthcare System, located in Hollywood, Florida, is a distinguished healthcare provider committed to delivering high-quality healthcare services with an emphasis on improving the health, well-being, and quality of life of the individuals entrusted to their care. Known for its unwavering commitment to patient-centered care and clinical excellence, Memorial Healthcare System is one of the premier healthcare organizations in the region, renowned for fostering a supportive and inclusive workplace environment. The organization’s mission extends beyond traditional healthcare services; it emphasizes compassionate care, accountability, and patient satisfaction, all while ensuring safety and quality standards are consistently met. At Memorial, employees are... Show More
Job Requirements
- No degree or any other education earned required
- one year of food service experience which can include training from a culinary program
- ability to work in a stressful environment and take appropriate action
- ability to work with minimal supervision
- critical thinking skills
- decisive judgment
- physical ability to perform tasks including bending, stooping, climbing, lifting and carrying
- ability to adhere to food safety regulations and guidelines
- willingness to work day shifts
Job Qualifications
- High school diploma or equivalent preferred
- one year of food service experience or training from a culinary program
- knowledge of food safety standards including HACCP
- ability to work with minimal supervision
- customer service skills
- ability to follow standardized recipes and menus
- ability to maintain cleanliness and sanitation in the kitchen environment
Job Duties
- Prepares food according to standardized recipes ensuring food production schedules are met
- follows menus provided and communicates any concerns to departmental leadership
- ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards
- adheres to all applicable HACCP guidelines regarding the requisition, storage, handling and preparation of food
- uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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