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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid training program
Job Description
Marcus Theatres is a leading entertainment company specializing in movie exhibition and cinematic experiences across a broad network of theaters. Renowned for combining film, food, and exceptional service, Marcus Theatres has carved out a distinctive niche in the entertainment industry by redefining the movie-going experience. The company prides itself on offering guests not just a film, but a comprehensive entertainment experience that includes premium food options served in a state-of-the-art kitchen environment. With a commitment to innovation, quality, and customer satisfaction, Marcus Theatres continues to be a preferred destination for movie lovers nationwide.
Joining Marcus Theatres as a cook m... Show More
Joining Marcus Theatres as a cook m... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment preferred
- Ability to work flexible or set schedules
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Strong team player
- Basic food safety knowledge
Job Qualifications
- Positive attitude
- Work ethic
- Excellent communication skills
- Ability to work in a high-volume, fast-paced and team-focused environment
- Passionate about food quality and exceptional guest service
- Ability to read and follow food recipes and orders
- Basic knowledge of kitchen equipment and food safety
- Willingness to learn and complete training program
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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