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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program

Job Description

Marcus Theatres is a leading movie theater chain renowned for providing exceptional entertainment experiences across communities. With a rich legacy of combining food, service, and film, Marcus Theatres has redefined the movie-going experience by integrating high-quality culinary offerings into their theaters. This commitment to excellence has made Marcus Theatres a trusted destination not only for movie enthusiasts but also for individuals seeking rewarding career opportunities in a dynamic, fun, and engaging environment. The company prides itself on fostering a culture where talented people find limitless opportunities to grow, connect, and have fun in a family-oriented atmosphere. Marcus Theatres values its... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a fast-paced kitchen environment preferred
  • ability to work flexible hours including evenings, weekends and holidays
  • ability to stand for extended periods
  • commitment to food safety and sanitation standards

Job Qualifications

  • positive attitude
  • strong work ethic
  • excellent communication skills
  • ability to work in a high-volume, fast-paced and team-focused environment
  • passion for food quality and exceptional guest service

Job Duties

  • knowledge of kitchen equipment and food items
  • set-up of kitchen equipment
  • station set-up, breakdown, and all necessary advance prep
  • read tickets to produce orders
  • prep and cooking of food to recipe
  • maintain high quality level of food production and presentation
  • maintain sanitation standards
  • ability to keep the line and prep area organized, stocked and clean
  • follow direction of the management team and food & beverage leadership
  • assist in control of food waste

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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