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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.25 - $23.25
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark Senior Living is a leading organization dedicated to providing exceptional senior living communities that foster quality of life, health, and happiness. Known for its commitment to excellence, compassion, and resident-centered care, Benchmark has established itself as a trusted provider in the senior living sector. The company operates multiple communities that combine engaging lifestyles with comprehensive supportive services and personalized care. Benchmark values diversity, equity, and inclusion, welcoming associates from all backgrounds and encouraging a culture where every voice is respected and appreciated. They prioritize associate satisfaction and provide opportunities for professional growth in a supportive environment. The Commons at... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts training preferred
- two years of dietary experience
- must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- high school diploma or equivalent
- culinary arts training preferred
- two years of dietary experience
- knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- leadership ability
- willingness to supervise professional and non-professional personnel
Job Duties
- assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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