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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid accelerated training program
Professional kitchen environment
Job Description
Marcus Theatres is a renowned entertainment company specializing in movie theaters with an innovative approach to combining film and food service. Known for redefining traditional movie experiences, Marcus Theatres offers a dynamic working environment where talented individuals can find limitless career opportunities. With a strong commitment to team collaboration, professional growth, and guest satisfaction, Marcus Theatres operates with a philosophy centered on inclusivity, diversity, and excellence. The organization stands out for fostering a people-first culture, encouraging employees to connect, grow, and have fun together within a professional and state-of-the-art kitchen setting. Employees enjoy not only competitive wages and premium holiday... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible or set schedules, including nights, weekends, and holidays
- Ability to stand for extended periods
- Capacity to handle fast-paced and physically demanding tasks
- Excellent communication skills
- Willingness to learn and follow safety and sanitation standards
- Ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Strong communication skills
- Ability to work in a fast-paced, high-volume environment
- Positive attitude and strong work ethic
- Passion for food quality and guest service
- Ability to follow instructions and work as part of a team
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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