Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.56 - $23.33
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
AdCare Hospital American Addiction Centers is a leading healthcare provider specializing in addiction treatment and mental health disorders. Known for its progressive and supportive work environment, the hospital deeply values work-life balance, continuous education, and fostering trust and respect among employees. The organization’s mission is centered on delivering quality, compassionate, and innovative care to adults battling addiction and co-occurring mental health challenges. By empowering patients, their families, and communities, AdCare Hospital aims to facilitate recovery and promote the optimal wellness of the mind, body, and spirit.
At American Addiction Centers, employees are more than just team members—they are future leaders who contribute to a meaningful cause with passion and dedication. The hospital’s comprehensive benefits package includes 401K, medical, dental, vision, and life insurance, ensuring the well-being of its staff. If you are seeking a rewarding career where you can make a tangible difference in people’s lives while growing professionally in a supportive culture, this opportunity is ideal for you.
The Cook role at AdCare Hospital American Addiction Centers is vital in maintaining the quality and safety of food services provided to patients and staff. This position involves preparing breakfast, lunch, and dinner according to established food production programs and health standards. The cook ensures that food is prepared hygienically and presented appealingly while adhering to all sanitation, health, and personal hygiene guidelines. Proper usage of equipment and supplies is essential to minimize any waste, loss, or fraud.
In addition to food preparation, the cook is responsible for menu creation, inventory management, and collaborating with the purchasing coordinator to maintain adequate supplies. Maintaining cleanliness in the work area and equipment is critical to the role, as is compliance with quality assurance procedures and regulatory requirements. A positive attitude and effective communication skills help promote a warm and welcoming atmosphere for patients, their families, and guests. The position offers a pay range between $15.56 and $23.33 per hour, commensurate with experience and qualifications, making it a promising opportunity for culinary professionals committed to making a difference through their work.
At American Addiction Centers, employees are more than just team members—they are future leaders who contribute to a meaningful cause with passion and dedication. The hospital’s comprehensive benefits package includes 401K, medical, dental, vision, and life insurance, ensuring the well-being of its staff. If you are seeking a rewarding career where you can make a tangible difference in people’s lives while growing professionally in a supportive culture, this opportunity is ideal for you.
The Cook role at AdCare Hospital American Addiction Centers is vital in maintaining the quality and safety of food services provided to patients and staff. This position involves preparing breakfast, lunch, and dinner according to established food production programs and health standards. The cook ensures that food is prepared hygienically and presented appealingly while adhering to all sanitation, health, and personal hygiene guidelines. Proper usage of equipment and supplies is essential to minimize any waste, loss, or fraud.
In addition to food preparation, the cook is responsible for menu creation, inventory management, and collaborating with the purchasing coordinator to maintain adequate supplies. Maintaining cleanliness in the work area and equipment is critical to the role, as is compliance with quality assurance procedures and regulatory requirements. A positive attitude and effective communication skills help promote a warm and welcoming atmosphere for patients, their families, and guests. The position offers a pay range between $15.56 and $23.33 per hour, commensurate with experience and qualifications, making it a promising opportunity for culinary professionals committed to making a difference through their work.
Job Requirements
- High school diploma or GED equivalent preferred
- Valid Food Handlers Certificate
- Two years experience as a cook or prep cook
- Ability to lift 15 pounds
- Ability to read and interpret written information
- Ability to write clearly and informatively
- Ability to speak clearly and persuasively
- Working knowledge of Microsoft Word, Excel, and Outlook
Job Qualifications
- High school diploma or GED equivalent preferred
- Valid Food Handlers Certificate required
- Two years experience as a cook or prep cook
- Ability to read and interpret written information
- Ability to write clearly and informatively
- Ability to speak clearly and persuasively in positive or negative situations
- Working knowledge of Microsoft Word, Excel, and Outlook
Job Duties
- Prepares and presents breakfast, lunch and dinner daily
- Creates and posts daily menus
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used in food preparation, dishwasher, refrigerators, ovens, etc
- Keeps track of food and supplies inventory
- Prepares shopping list for purchasing coordinator
- Supports, cooperates with, and implements specific procedures for quality assurance and compliance with all regulatory requirements
- Promotes positive public relations with residents, family members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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