Cook - PT

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Benefits

competitive compensation

403(b) savings with employer contribution

Students pay-down program

Education scholarship

Tuition Reimbursement

Employee assistance program

On site fitness center

Job Description

Beaumont Retirement Services, Inc is a well-established Continuing Care Retirement Community (CCRC) that provides a warm, friendly, and supportive environment for its residents. Located on a beautiful 50-acre campus, Beaumont offers a vibrant community where senior residents can enjoy a rich quality of life enhanced by professional care and an engaging social atmosphere. The organization prides itself on having a dedicated team that values compassion, respect, and teamwork, which are integral to the success of the community and the satisfaction of its residents. Beaumont is committed to maintaining high standards in all aspects of living and service provision, ensuring safety,... Show More

Job Requirements

must be able to lift a minimum of 25 lbs using appropriate body mechanics
must be able to stand for long periods of time and withstand stressful working environment due to excessive heat

Job Qualifications

must be able to read, write and speak English
must be able to follow written and oral instructions
possess the ability to work independently and make good decisions when circumstances warrant such actions
graduate of culinary school preferred

Job Duties

practice kitchen safety always when using knives and all equipment
must be able to cook large quantities and a variety of food
must possess appropriate skills to effectively work in the grill room, main kitchen, and health center kitchen
maintain the care of use of supplies, equipment's, and cleanliness of work area and follow all sanitation requirements
report any break down of standards to the executive chef or sous chef in a timely manner
must be willing to participate in in-services, continuing education programs, staff meetings as set forth by the executive chef
ability to work and have fair understanding of all technical knowledge to work in the main kitchen, grill room and health center kitchen
have knowledge of vendors and par levels of all menu items
must be familiar with beaumont's employee handbook and department break time policies
must be respectful of the resident, staff and management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: