Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
Discount on Private Brand Products
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Employee assistance program
Company funded pension
401k plan
Job Description
Lowes Foods is a prominent grocery chain dedicated to providing exceptional food products and remarkable customer service to communities across the southeastern United States. Known for offering a wide selection of fresh produce, quality meats, dairy, and a rich variety of culinary delights, Lowes Foods aims to create a welcoming shopping experience for every customer. As part of their commitment to cultivating talent and fostering growth within the food industry, they provide a supportive, inclusive, and dynamic work environment with opportunities for career advancement and personal development. With flexible working hours and competitive pay, Lowes Foods ensures a balanced work-life... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to bend, kneel and stand for extended periods of time
- Ability to read and understand information and direction
Job Qualifications
- Previous food preparation experience is helpful but not required
- Friendly, outgoing personality
- Ability to work well with others
- Effective communication, guest service and selling skills
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Prepare a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Process prepared foods for service using standard kitchen equipment
- Assure that each item is cooked to the Chef and guest's specifications
- Garnish each dish properly
- Adhere to instructions provided by the Head Chef, Lowes Foods manuals, and documentation
- Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
- Stock inventory appropriately and according to established standards and systems
- Ensure that food comes out simultaneously, in a high quality and timely fashion
- Assume responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain safety and sanitation throughout the department according to Lowes Foods standards
- Provide guest service consistent with our established Purpose, Priorities, and Service Standards
- Ensure the quality of product for sale meets Lowes Foods standards
- Perform other related duties as assigned by the management staff
Job Qualifications
Experience
No experience required
Job Location
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