Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Team member discount program
Job Description
Ivy Park at San Lauren is a premier senior living community managed by Oakmont Management Group, situated on a beautifully landscaped campus. Known for providing exceptional quality, comfort, and care, Ivy Park offers five-star services and amenities that cater to senior residents who value independence and a rewarding lifestyle. The community is dedicated to fostering meaningful lifestyles and relationships by emphasizing core values such as authenticity, teamwork, compassion, commitment, and resilience. Residents enjoy a supportive environment where they can thrive physically, socially, and emotionally in an atmosphere designed to promote continuing independence. The commitment to excellence is evident throughout the... Show More
Job Requirements
- Pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, testing, and use of personal protective equipment
- Availability for part-time shifts with varying time and days
- Ability to work in a fast-paced, high-quality culinary environment
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- Two to five years of experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Strong communication skills with a friendly demeanor
- Passionate about providing exceptional food experiences
- Ability to work collaboratively in a team environment
Job Duties
- Prepare fresh scratch-made meals using seasonal and local ingredients
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with team members to develop and execute creative menus
- Ensure timely and flawless execution of dishes
- Engage with residents and guests to provide a personalized dining experience
- Follow all health and safety guidelines and food handling regulations
- Support continuous improvement and innovation in the kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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