Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Job Description
Simpson is a venerable not-for-profit organization serving the Philadelphia area for over 150 years, dedicated to enriching the lives of senior citizens from diverse backgrounds. The institution comprises a family of services including Simpson House, Simpson Meadows, Jenner's Pond, Simpson Gardens I & II, Simpson Midtown, along with Simpson Home Care. This senior living community is known for its loyal and professional staff who are passionate about their work and committed to delivering compassionate care and services. Simpson offers a comprehensive lifestyle for its residents that encompasses a variety of on-campus conveniences, services, and amenities. These include casual and fine... Show More
Job Requirements
- High school diploma
- three years of cooking experience in a similar setting
- SERV Safe certification
- ability to work in fast-paced kitchen environment
- physical stamina to stand for extended periods and lift up to 50 lbs
- ability to operate commercial kitchen equipment safely
- strong communication skills to interact with residents and staff
- flexibility to adapt to changing menus and resident dietary needs
- adherence to food safety and sanitation standards
Job Qualifications
- High school diploma
- minimum three years cooking experience in a similar environment
- knowledge of nutrition and special dietary requirements for seniors
- familiarity with food safety and sanitation regulations
- strong communication and interpersonal skills
- attention to detail in food preparation and presentation
- ability to adapt to changing menus and dietary needs
- physical stamina to stand long periods and lift heavy items
- SERV Safe certification required
- culinary arts or food service management degree or certificate preferred
Job Duties
- Collaborate with culinary team to plan menus meeting nutritional and dietary needs of seniors
- prepare meals according to recipes and portion sizes ensuring proper temperature and presentation
- modify recipes to accommodate dietary restrictions such as low-sodium, diabetic-friendly, and pureed diets
- manage kitchen operations including inventory control, supply ordering, and food storage compliance
- maintain food safety, sanitation, and compliance with health regulations
- engage with residents during meal service addressing concerns and fostering a welcoming dining atmosphere
- work collaboratively with kitchen staff, assist in training new staff, and support team efficiency
- gather and use resident meal feedback to improve menu offerings continuously
- maintain cleanliness, monitor equipment, and follow safety protocols in the kitchen environment
- exercise proper knife skills and perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter