Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Employee stock purchase plan
Paid Time Off
Fertility benefits
Adoption assistance
telemedicine
flexible spending accounts
counseling services

Job Description

Medical City North Hills is a well-established 165-plus bed hospital located in the heart of northeast Tarrant County. The hospital is part of the renowned Medical City network of hospitals and specialists, committed to providing high-quality healthcare services to the community of North Richland Hills and surrounding areas. This hospital boasts an impressive array of specialties and cutting-edge medical services, including a Primary Stroke Center designation, spine surgery, joint replacement procedures, comprehensive cardiovascular care, and minimally invasive robotic surgery. Other notable services include hyperbaric oxygen therapy, sports medicine, senior health programs, wound care, outpatient rehabilitation, a women’s imaging center, and a geriatric behavioral unit. As part of the Medical City network, patients receive access to leading medical experts and advanced healthcare innovations, ensuring the highest standards of patient care and outcomes. The organization has been recognized multiple times as one of the World’s Most Ethical Companies by the Ethisphere Institute, reflecting its commitment to ethical behavior and community service. HCA Healthcare, the parent company, invested an estimated $3.7 billion in charitable care and uncompensated healthcare costs in recent years, underscoring its dedication to serving all patients regardless of their financial situation.

The Cook PRN role at Medical City North Hills offers an exciting opportunity for culinary professionals who are passionate about contributing to patient care and the overall hospital environment. This position is classified as PRN, meaning it offers flexibility with scheduling that can cater to various lifestyles and commitments, perfect for those seeking work-life balance. The Cook is an integral part of the Food and Nutrition Services team and is responsible for preparing nutritious and safe meals for patients, hospital staff, visitors, and community events. This role requires adherence to strict safety, sanitation, and preparation guidelines as outlined by the Texas Department of Health, Medicare, and the Joint Commission on Accreditation of Healthcare Organizations (JCAHO). It involves preparing both hot and cold menu items according to standardized recipes to ensure consistency, quality, and attractiveness of the food served. Work hours and shifts within the hospital dining services are arranged to support a positive work-life balance, making it suitable for both experienced culinary professionals and those looking to expand their experience in a hospital kitchen setting. Experienced candidates with three to five years of high-volume restaurant or hospital kitchen experience will find the environment rewarding and aligned with their skills. The Cook will also be expected to maintain kitchen equipment and storage areas in accordance with safety and sanitary standards while effectively managing deliveries and supporting day-to-day kitchen operations. This role contributes directly to the overall patient and guest experience by providing meals that are prepared with care and attention to dietary needs and preferences. Medical City North Hills is dedicated to fostering a supportive and inclusive work environment that encourages professional growth, development, and community involvement. The hospital offers a comprehensive benefits package designed to support the health, life, career, and retirement needs of its employees. Benefits include medical coverage with prescription and behavioral health services, dental and vision plans, life and disability insurance, flexible spending accounts, and supplemental plans for accident and critical illness protection. Additional perks include free telemedicine, employee stock purchase plans, retirement savings programs with generous matching contributions, family support services including fertility and adoption assistance, and access to various employee discounts and counseling services. This engagement offers an excellent pathway for someone passionate about healthcare and culinary arts to make a meaningful difference in the lives of patients and their families while enjoying competitive rewards and a dynamic workplace.

Job Requirements

  • High school diploma or equivalent
  • 3-5 years of high-volume restaurant or hospital kitchen experience
  • Ability to follow standardized recipes and safety guidelines
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Willingness to work flexible shifts
  • Commitment to maintaining sanitary standards
  • Basic food handling certification preferred

Job Qualifications

  • 3-5 years of experience in high-volume restaurant or hospital kitchen setting
  • Knowledge of food safety and sanitation standards
  • Ability to prepare food according to standardized recipes
  • Strong commitment to service, safety and professionalism
  • Ability to work flexible hours
  • Good communication and teamwork skills

Job Duties

  • Prepares cold and hot menu items according to standard recipes for patients, employees, cafeteria customers, physicians, community agencies and catering events
  • Maintains equipment in kitchen to standard
  • Assists in storage of deliveries
  • Maintains kitchen area to state required sanitary standards
  • Completes all tasks on duty while adhering to safety standards and policies of the hospital
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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