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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $11.96
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The Ballpark at League City is a premier recreational facility that serves as a vibrant hub for community engagement and active lifestyles. This facility offers an extensive range of activities for both youth and adults, making it a popular destination for sports enthusiasts and families alike. Boasting bat and ball turf fields, indoor arenas designed for soccer and flag football, and sand volleyball courts, The Ballpark provides excellent venues for sports events throughout the year. Additionally, it features two restaurants that serve a full menu along with alcoholic beverages, enhancing the recreational experience with dining options. The venue also hosts... Show More
Job Requirements
- High school diploma or GED, or currently attending high school
- Valid Texas Food Handlers certification
- Flexible schedule to work evenings and weekends
- Ability to maintain a positive environment and good personal behavior
- Moderate level of technological competency
- Willingness to comply with health and safety policies and procedures
- Physical ability to perform light work involving lifting up to 25 pounds
Job Qualifications
- High school diploma or GED, or currently attending high school
- Valid Texas Food Handlers certification
- Knowledge of city policies and procedures
- Knowledge of food and beverage operations, and inventory management
- Familiarity with health and safety regulations, and sanitation guidelines
- Ability to act quickly and calmly in emergency situations
- Effective verbal and written communication skills
Job Duties
- Perform food preparation and cook items that usually require short preparation time
- Follow safe handling standards for stocking, rotating, and storing products for consumption, which includes pulling expired products from inventory
- Follow all safety and health policies and procedures such as the use of protective equipment, proper refrigeration, and food handling
- Operate work related machines, tools, and equipment such as grills, fryers, etc
- Clean food preparation equipment, work areas, and counters or tables
- Perform general cleaning activities in kitchen and dining areas
- Complete opening and closing restaurant duties in accordance with policy and procedures
- Performs related work as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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