Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Sanford Health is recognized as one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 dedicated members, the Sanford Family is committed to promoting health and healing across a broad footprint. As a prominent healthcare provider, Sanford Health offers a wide range of development and advancement opportunities for its employees, fostering a supportive and collaborative environment. Their mission is deeply rooted in delivering high-quality care to patients, residents, staff, and the community at large, consistently emphasizing excellence and compassion in every facet of their operations.
The Culinary Cook position at Sanford Health i... Show More
The Culinary Cook position at Sanford Health i... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- minimum of six months of applicable experience preferred
- willingness to obtain ServSafe certification within a designated timeframe
- willingness to fulfill annual continuing education and safety training requirements
- Basic Life Support (BLS) certification may be required depending on location
- valid driver’s license may be required depending on location
Job Qualifications
- High school diploma or equivalent preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- minimum of six months of applicable experience preferred
- on-the-job training will be provided
- ability to work effectively in a dynamic and changing culinary environment
- strong communication and teamwork skills
- capability to stand for extended periods and walk long distances
- willingness to obtain ServSafe certification if required
- willingness to fulfill annual continuing education and safety training requirements
- may require Basic Life Support (BLS) certification depending on location
- valid driver’s license may be required depending on location
Job Duties
- Prepares and assembles baked goods and other food items for patients, residents, staff and visitors
- cooks, seasons and portions food according to menu and dietary requirements
- adheres to food quality standards regarding appearance, taste, temperature and sanitation
- performs washing and cleaning duties to maintain sanitation and cleanliness in cooking and serving areas
- maintains labeling and storage of food, equipment and machinery
- follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines
- operates kitchen equipment such as mixers, slicers, ovens, burners, grills and dishwashers
- documents HACCP steps, temperatures and outcomes to ensure food safety
- works collaboratively with internal customers requiring effective communication and teamwork
- independently completes assigned tasks adhering to food safety and sanitation processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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