Cook - PRN

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.10 - $24.83

Benefits

Medical insurance

Dental Insurance

Vision Insurance

403(b) Retirement Plan

Paid Time Off

Life insurance

short-term disability insurance

long-term disability insurance

wellness benefits

flexible spending accounts

health savings accounts

Identity Theft Protection

Pet insurance

Employee Discount Programs

education benefits

loan repayment assistance

Job Description

UCHealth Greeley Hospital is part of UCHealth, a prominent healthcare provider dedicated to improving lives through compassionate care, innovation, and community engagement. Located in Greeley, Colorado, UCHealth Greeley Hospital serves patients with a commitment to excellence in healthcare and patient experience. The hospital is known for its high standards in medical treatment, patient nutrition, and fostering a supportive environment for both staff and patients. UCHealth as an organization invests deeply in its workforce, providing a comprehensive benefits package and opportunities for professional growth, all while emphasizing diversity and inclusion. They offer a workplace culture focused on teamwork, respect, and lifelong... Show More

Job Requirements

High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
Minimum of one year cooking experience
Ability to work in a fast-paced environment
Ability to adhere to food safety and sanitation guidelines
Capability to follow standardized recipes and dietary modifications
Good critical thinking skills
Ability to work independently

Job Qualifications

High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
Minimum of one year cooking experience
Knowledge of standardized food preparation and cooking techniques
Ability to follow recipes and adhere to dietary requirements
Strong organizational skills
Ability to work independently with minimal supervision
Good communication skills

Job Duties

Review menu and special orders to determine types and quantities of food items to be prepared
Follow standardized recipes in preparation of all foods
Plan cooking schedule with supervisor and/or executive chef to ensure food is ready at specified times
Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
Adhere to all applicable guidelines regarding storage, handling and preparation of food
Maintain sanitation and cleanliness of work area
Work independently with critical thinking and decisive judgement in a fast-paced environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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