Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Access to hospital facilities
employee recognition programs
Competitive hourly pay
flexible scheduling
Opportunity to work in a healthcare setting
Professional development opportunities
supportive work environment
Job Description
Banner Rehabilitation Hospital is a distinguished healthcare institution located in Mesa, Arizona. It is a collaborative joint venture between Select Medical and Banner Hospital, two renowned organizations known for their commitment to excellence in patient care and rehabilitation services. Banner Rehabilitation Hospital specializes in providing comprehensive rehabilitation programs aimed at helping patients recover and regain their independence after serious injuries, surgeries, or illnesses. The hospital offers state-of-the-art facilities and a multidisciplinary team approach, ensuring personalized care that addresses the physical, emotional, and social needs of each patient. With a strong reputation for delivering quality healthcare services, Banner Rehabilitation Hospital is... Show More
Job Requirements
- One year cooking experience in a professional setting
- Ability to work PRN/per diem shifts as needed
- Knowledge of food safety and sanitation regulations
- Ability to follow dietary guidelines for patient meals
- Physical ability to stand for extended periods
- Ability to work in a team-oriented environment
- Reliable and punctual
Job Qualifications
- One year cooking experience in a professional setting
- Knowledge of food safety and sanitation regulations
- Ability to prepare meals following dietary guidelines
- Strong organizational skills
- Good communication skills to coordinate with team members
- Ability to work independently and handle multiple tasks
- Flexibility to work PRN/per diem shifts
Job Duties
- Prepare and cook meals according to hospital dietary guidelines
- Monitor food quality and presentation
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation standards
- Assist with inventory management and ordering supplies
- Coordinate with dietary staff to meet patient needs
- Adapt menus based on patient dietary restrictions and preferences
Job Location
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