Cook / Prep Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedule
leadership opportunities
competitive pay
Training and Development
Supportive team environment

Job Description

Hurtado Barbecue is a renowned barbecue restaurant dedicated to serving high-quality, craft barbecue dishes in a welcoming and friendly environment. As a scratch kitchen, the establishment prides itself on using fresh ingredients and following precise recipes to deliver consistent, delicious meals that keep customers coming back. Known for its passion for excellent service and culinary craftsmanship, Hurtado Barbecue has established a reputation for not only outstanding food but also fostering a supportive and team-oriented workplace culture.

The restaurant values the dedication and passion of its team members, understanding that their success is deeply tied to the commitment of those who work in the kitchen and front of house. With a strong focus on growth and development, Hurtado Barbecue offers employees opportunities to advance their careers through leadership roles and continuous learning. The management is committed to promoting from within, encouraging staff to develop their skills and pursue their professional goals while contributing to the company's vision and values.

Currently, Hurtado Barbecue is seeking experienced cooks and prep cooks to join their dynamic kitchen team. This position requires individuals who can accurately read and follow recipes according to company specifications, ensuring that every dish meets the restaurant's high standards. Cleanliness and strong kitchen skills are essential for all team members, as maintaining a sanitary and efficient kitchen environment is a top priority. While prior experience of at least one year is preferred, the team is also open to training outgoing and dedicated individuals eager to grow their culinary knowledge and skills.

The role involves multitasking quickly and thoroughly, communicating effectively with teammates, and maintaining a positive and cheerful attitude throughout shifts. Candidates must be reliable and consistent, with a willingness to work a flexible schedule to meet the demands of the restaurant. Physical requirements include the ability to lift 30 to 60 pounds and work on their feet for extended periods, highlighting the demanding nature of the kitchen environment.

Hurtado Barbecue offers a competitive pay structure and a range of benefits designed to support its employees' work-life balance and professional development. Flexible schedules accommodate different needs, while leadership opportunities provide real-world management experience that can help team members advance their careers. The company culture emphasizes teamwork, mutual support, and striving to be 1% better every day, creating a motivating atmosphere where employees feel valued and inspired.

In summary, joining Hurtado Barbecue means becoming part of a passionate and dedicated team focused on delivering exceptional barbecue and outstanding service. The company is committed to helping its staff grow and succeed in a fast-paced and rewarding kitchen environment. If you have a love for cooking, a positive outlook, and a desire to contribute to a team that values excellence and continuous improvement, Hurtado Barbecue offers a welcoming and supportive workplace where your talents can thrive.

Job Requirements

  • Minimum one year of relevant cooking or prep experience
  • Ability to multitask quickly and thoroughly
  • Ability to communicate effectively
  • Positive and cheerful attitude
  • Commitment to teamwork
  • Ability to lift 30-60 pounds
  • Willingness to work flexible hours
  • Reliable transportation
  • Be at least 18 years of age

Job Qualifications

  • Minimum one year of cooking or prep experience
  • Ability to read and follow recipes precisely
  • Strong multitasking and communication skills
  • Positive and cheerful attitude
  • Team-oriented mindset
  • Ability to lift 30-60 pounds
  • Reliable transportation
  • Willingness to work a flexible schedule
  • At least 18 years of age

Job Duties

  • Read and follow recipes according to company specifications
  • Maintain kitchen cleanliness and sanitation standards
  • Prepare and cook food items efficiently and accurately
  • Multitask quickly while ensuring thoroughness
  • Communicate effectively with team members
  • Assist in setting up the next shift for success
  • Uphold company vision and values during all interactions

Job Criteria

Experience

Mid Level (3-7 years)


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