Cook/ Prep Cook/ Sous Chef This is NOT for Sous Chef,

Century Park Associates is a well-established senior retirement community renowned for its welcoming and supportive living environment. Known for its commitment to excellence and recognized as a Certified "Great Place to Work" and "Best of the Springs" community, Century Park Associates prioritizes a culture of respect, integrity, and exceptional service. As a senior retirement independent living community, the organization is dedicated to fostering an enriching lifestyle for its residents, providing them with opportunities to grow, learn, and contribute in a vibrant, caring setting. The team at Century Park Associates goes beyond typical job responsibilities, consistently striving to exceed expectations and deliver outstanding experiences for residents, guided by a strong code of ethics and a people-first philosophy.

The Part-Time Prep-Cook/Line Cook/Dishwasher position at Century Park Associates offers a dynamic and rewarding opportunity for individuals interested in culinary roles within a supportive team environment. This role is part-time, typically around 20 hours per week, with the flexibility to work various shifts between 5:30 a.m. and 7:00 p.m., making it ideal for those seeking adaptable scheduling. The position pays a starting wage of $17.00 per hour, dependent on experience, and comes with benefits including vacation pay and sick pay within the first year, as well as double pay for holidays worked. The community is easily accessible, located on the main bus line, and provides employees with free meals during their shifts.

In this role, the Prep-Cook/Line Cook/Dishwasher will prepare nutritious, high-quality meals centered on hospitality and resident enjoyment. It requires working under the direction of the Dining Services Director and involves a range of kitchen duties such as meal preparation, maintaining sanitation standards, operating kitchen equipment, and assisting with inventory and stock management. The position also includes opportunities for cross-training, allowing team members to develop skills across different kitchen roles, potentially increasing hours and career growth within the community. Employees are expected to uphold all food safety and local health regulations, ensuring a clean, safe, and efficient kitchen environment. Overall, this role offers a meaningful chance to contribute to the wellbeing and satisfaction of senior residents in a community that values teamwork, customer service, and professional growth.