You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Cook/ Prep Cook/ Sous Chef This is NOT for Sous Chef,
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Vacation pay
sick pay
Paid holidays
Free Meals
flexible schedule
Job Description
Century Park Associates is a well-established senior retirement community renowned for its welcoming and supportive living environment. Known for its commitment to excellence and recognized as a Certified "Great Place to Work" and "Best of the Springs" community, Century Park Associates prioritizes a culture of respect, integrity, and exceptional service. As a senior retirement independent living community, the organization is dedicated to fostering an enriching lifestyle for its residents, providing them with opportunities to grow, learn, and contribute in a vibrant, caring setting. The team at Century Park Associates goes beyond typical job responsibilities, consistently striving to exceed expectations and... Show More
Job Requirements
- must have high school diploma or equivalent
- must have 1 year scratch food preparation experience
- must have prior experience regularly preparing meals for large groups
- must be able to be ServSafe certified
- must enjoy serving seniors
- must demonstrate excellent customer service and hospitality
- must demonstrate trustworthiness and dependability
- must be able to work efficiently and effectively with little to no supervision
- must demonstrate effective communication skills
- must be able to work in a fast paced environment
- must demonstrate good planning skills
- must be able to multi task and meet deadlines
- must maintain a professional appearance in accordance with company standards
Job Qualifications
- must have high school diploma or equivalent
- must have 1 year scratch food preparation experience
- must have prior experience regularly preparing meals for large groups
- must be able to be ServSafe certified
- must enjoy serving seniors
- must demonstrate excellent customer service and hospitality
- must demonstrate trustworthiness and dependability
- must be able to work efficiently and effectively with little to no supervision
- must demonstrate effective communication skills
- must be able to work in a fast paced environment
- must demonstrate good planning skills
- must be able to multi task and meet deadlines
- must maintain a professional appearance in accordance with company standards
- must be responsive to resident requests
- must display integrity and professionalism by adhering to the code of ethics
Job Duties
- prepares nutritious, high quality meals with a hospitality focus for residents consumption
- maintains system to ensure timely meal services
- checks daily menu and special events calendar to ensure necessary food and supplies are available
- garnishes plates to enhance overall dining experience
- operates kitchen equipment safely and efficiently including steamer, oven, grill, meat slicer, mixer, grinder, and dishwasher
- assists with preparation of special meals and events
- maintains cooler and freezer properly with correct dating and labeling
- assists with daily kitchen duties such as washing pots and pans, putting up stock, removing trash and boxes
- completes daily cleaning assignments and maintains a clean and sanitized work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: