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Cook/ Prep Cook/ Sous Chef Cook/ Prep Cook
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
The Bridge at Colorado Springs is a distinguished senior living community committed to providing an exceptional dining experience for its residents. Known for its upscale, restaurant-style menus, The Bridge offers gourmet cuisine designed to delight seniors with high-quality, nutritious meals. They continuously strive to enhance the dining service and food quality, creating a vibrant atmosphere that includes special events, themed nights, and banquet-style functions. This dedication to culinary excellence ensures residents enjoy an engaging and satisfying lifestyle through exceptional food and hospitality.
This position is for a Line Cook, available on a PRN (pro re nata or on-call) basis... Show More
This position is for a Line Cook, available on a PRN (pro re nata or on-call) basis... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of scratch food preparation experience
- Experience preparing meals for large groups
- Ability to obtain ServSafe certification
- Enjoys serving seniors
- Excellent customer service and hospitality skills
- Trustworthiness and dependability
- Effective communication skills
- Ability to work efficiently and effectively with little to no supervision
- Ability to work in a fast-paced environment
- Good planning skills
- Ability to multitask and meet deadlines
- Maintains professional appearance
- Ability to receive and resolve complaints graciously
- Responsive to resident requests
- Adheres to company code of ethics and completes all required compliance training
Job Qualifications
- Must have high school diploma or equivalent
- Must have 1 year scratch food preparation experience
- Must have prior experience regularly preparing meals for large groups
- Must be able to be ServSafe certified
- Demonstrates excellent customer service and hospitality
- Demonstrates trustworthiness and dependability
- Demonstrates effective communication skills
- Displays integrity and professionalism by adhering to company code of ethics
- Ability to work efficiently with little to no supervision
Job Duties
- Maintains system to ensure timely meal services
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements as well as appetizing in appearance
- Garnishes plates to enhance overall dining experience
- Prepares food based on standardized recipes
- Makes only authorized substitutions
- Seasons food appropriately
- Serves food based on established portion controls
- Assists in preparation of special meals and for special events
- Estimates portions and utilizes leftovers appropriately to reduce food costs
- Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- Operates kitchen equipment safely and efficiently
- Maintains cooler and freezer properly
- Assists with putting up stock on delivery days
- Assists with daily kitchen duties
- Completes daily cleaning assignments
- Maintains a clean and sanitized work environment
- Follows local and state handwashing procedures to ensure food safety
- Assists with supervisory duties in absence of Dining Services Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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