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Job Overview
Compensation
Hourly
Range $16.00 - $18.50
Job Description
Ideal is a reputable company looking to build a team of energetic and hardworking individuals who thrive in fast-paced kitchen environments. This establishment boasts a dynamic and vibrant workplace where passion for food and culinary excellence is at the core of its operations. As a kitchen-focused business, Ideal supports culinary professionals by offering a supportive atmosphere that encourages growth, skill development, and teamwork. Their focus on quality food preparation and kitchen efficiency makes them a destination for culinary professionals seeking to advance their careers in food service and kitchen operations.
The Cook - Prep role at Ideal i... Show More
The Cook - Prep role at Ideal i... Show More
Job Requirements
- Own a knife set and chef coat
- Previous experience as a prep cook or line cook in a restaurant commissary or catering environment
- Excellent understanding of various cooking methods knife skills ingredients equipment and kitchen procedures
- Accuracy and speed in executing assigned tasks with strong attention to detail
- Physical ability to lift carry heavy equipment and stand for long periods
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible trustworthy and a team player
Job Qualifications
- Previous experience as a prep cook or line cook in a restaurant commissary or catering environment
- Excellent understanding of various cooking methods knife skills ingredients equipment and kitchen procedures
- Accurate and speedy in executing assigned tasks with strong attention to detail
- Physical ability to lift and carry heavy equipment and stand for long periods
- Knowledge of food safety and sanitation protocols
- Familiarity with industry best practices
- Excellent verbal communication and organization skills
- Responsible trustworthy and a team player
Job Duties
- Chop slice dice mince and julienne ingredients to specifications ensuring uniformity and proper portioning
- Prepare basic sauces stocks and dressings following recipes ensuring they are made in advance and stored correctly
- Properly label store and rotate all prepared ingredients following FIFO protocols to ensure freshness
- Use various knives and kitchen tools to prepare ingredients safely and efficiently
- Assist in preparing simple dishes such as steaming vegetables or assembling ingredients
- Regularly clean prep areas surfaces utensils and equipment to maintain a hygienic kitchen
- Follow all food safety and OSHA regulations including temperature control cross-contamination prevention and safe ingredient handling
- Help line cooks during service with mise en place restocking ingredients or last-minute prep tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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