Job Overview
Compensation
Hourly
Range $16.00 - $18.50
Job Description
Ideal is a reputable company looking to build a team of energetic and hardworking individuals who thrive in fast-paced kitchen environments. This establishment boasts a dynamic and vibrant workplace where passion for food and culinary excellence is at the core of its operations. As a kitchen-focused business, Ideal supports culinary professionals by offering a supportive atmosphere that encourages growth, skill development, and teamwork. Their focus on quality food preparation and kitchen efficiency makes them a destination for culinary professionals seeking to advance their careers in food service and kitchen operations.
The Cook - Prep role at Ideal is an integral position designed for individuals who are passionate about food preparation and eager to support lead chefs in executing a range of culinary tasks. Prep Cooks at Ideal are responsible for basic cooking duties including ingredient preparation, as well as assisting with simple dishes like salads and entrees. This position requires candidates who are adept at multitasking and capable of working independently with minimal supervision, all while carefully following instructions to meet the high standards expected within the kitchen. Prep Cooks play a key role in maintaining a clean and orderly kitchen space, carrying out essential duties such as washing dishes, sanitizing work surfaces, and managing waste removal.
Ideal’s Cook - Prep position demands expertise in essential kitchen skills like knife handling, food storage, and basic cooking techniques. The successful candidate will be familiar with proper methods of handling meats, vegetables, and fruits—ensuring all ingredients are labeled and stored following strict food safety standards. This commitment to kitchen hygiene and safety is crucial to ensuring quality and consistency throughout food preparation. Beyond preparation, the Cook - Prep helps to maintain the smooth flow of kitchen operations by organizing and prepping all necessary components for the chefs and line cooks. The role is perfect for someone with a passion for culinary arts, strong organization skills, and a team-oriented mindset, ready to contribute to a busy and efficient kitchen team.
The Cook - Prep role at Ideal is an integral position designed for individuals who are passionate about food preparation and eager to support lead chefs in executing a range of culinary tasks. Prep Cooks at Ideal are responsible for basic cooking duties including ingredient preparation, as well as assisting with simple dishes like salads and entrees. This position requires candidates who are adept at multitasking and capable of working independently with minimal supervision, all while carefully following instructions to meet the high standards expected within the kitchen. Prep Cooks play a key role in maintaining a clean and orderly kitchen space, carrying out essential duties such as washing dishes, sanitizing work surfaces, and managing waste removal.
Ideal’s Cook - Prep position demands expertise in essential kitchen skills like knife handling, food storage, and basic cooking techniques. The successful candidate will be familiar with proper methods of handling meats, vegetables, and fruits—ensuring all ingredients are labeled and stored following strict food safety standards. This commitment to kitchen hygiene and safety is crucial to ensuring quality and consistency throughout food preparation. Beyond preparation, the Cook - Prep helps to maintain the smooth flow of kitchen operations by organizing and prepping all necessary components for the chefs and line cooks. The role is perfect for someone with a passion for culinary arts, strong organization skills, and a team-oriented mindset, ready to contribute to a busy and efficient kitchen team.
Job Requirements
- Own a knife set and chef coat
- Previous experience as a prep cook or line cook in a restaurant commissary or catering environment
- Excellent understanding of various cooking methods knife skills ingredients equipment and kitchen procedures
- Accuracy and speed in executing assigned tasks with strong attention to detail
- Physical ability to lift carry heavy equipment and stand for long periods
- Must understand and execute food safety and sanitation protocols
- Familiar with industry best practices
- Excellent verbal communication and organization skills
- Responsible trustworthy and a team player
Job Qualifications
- Previous experience as a prep cook or line cook in a restaurant commissary or catering environment
- Excellent understanding of various cooking methods knife skills ingredients equipment and kitchen procedures
- Accurate and speedy in executing assigned tasks with strong attention to detail
- Physical ability to lift and carry heavy equipment and stand for long periods
- Knowledge of food safety and sanitation protocols
- Familiarity with industry best practices
- Excellent verbal communication and organization skills
- Responsible trustworthy and a team player
Job Duties
- Chop slice dice mince and julienne ingredients to specifications ensuring uniformity and proper portioning
- Prepare basic sauces stocks and dressings following recipes ensuring they are made in advance and stored correctly
- Properly label store and rotate all prepared ingredients following FIFO protocols to ensure freshness
- Use various knives and kitchen tools to prepare ingredients safely and efficiently
- Assist in preparing simple dishes such as steaming vegetables or assembling ingredients
- Regularly clean prep areas surfaces utensils and equipment to maintain a hygienic kitchen
- Follow all food safety and OSHA regulations including temperature control cross-contamination prevention and safe ingredient handling
- Help line cooks during service with mise en place restocking ingredients or last-minute prep tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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